Skip to Main Content
Baked Cheesy Garlic Fries
By Traeger Kitchen
Curb your craving with hearty, home-grilled, Traeger frites, they trump wobbly, fast food French fries. Our hearty spuds acquire crispy edges and tender centers when baked on the Q.
Prep Time
10 Minutes
Cook Time
20 Minutes
Pellets
Pecan
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 | Yukon Gold potatoes |
| 2 Tablespoon | extra-virgin olive oil |
| 1 Tablespoon | garlic, minced |
| 1/2 Teaspoon | red pepper flakes |
| 2 Teaspoon | onion powder |
| 1 Teaspoon | Salt |
| 1 Teaspoon | Pepper |
| 2 Cup | cheddar cheese |
| As Needed | sour cream |
| As Needed | chives, chopped |
Steps
1
Cut each potato into 8 wedges. In a large bowl, combine the oil, garlic, onion powder, red pepper flakes, salt, and pepper. Toss the potato wedges to coat.
Ingredients
4 Yukon Gold potatoes
2 Tablespoon extra-virgin olive oil
1 Tablespoon garlic, minced
1/2 Teaspoon red pepper flakes
2 Teaspoon onion powder
1 Teaspoon Salt
1 Teaspoon Pepper
2
When ready to cook, set temperature to 450° and preheat, lid closed for 15 minutes.
3
Place wedges on the hot grill and cook for 8 minutes on each side. Move the grilled potatoes to an oiled, cast iron skillet or griddle and top with cheddar cheese.
450 ˚F / 232 ˚C
Ingredients
2 Cup cheddar cheese
4
Place the cheesy potatoes back on the grill for 5 more minutes, or until the cheese is melted. Garnish with chives, serve hot with sour cream on the side, and enjoy!
450 ˚F / 232 ˚C
Ingredients
As Needed sour cream
As Needed chives, chopped
My Notes
In order to add notes for this recipe, you must log in or create an account.