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Curb your craving with hearty, home-grilled, Traeger frites, they trump wobbly, fast food French fries. Our hearty spuds acquire crispy edges and tender centers when baked on the Q.
4 Yukon Gold potatoes
2 Tablespoon extra-virgin olive oil
1 Tablespoon garlic, minced
1/2 Teaspoon red pepper flakes
2 Teaspoon onion powder
1 Teaspoon Salt
1 Teaspoon Pepper
2 Cup cheddar cheese
sour cream
chives, chopped
4 Yukon Gold potatoes
2 Tablespoon extra-virgin olive oil
1 Tablespoon garlic, minced
1/2 Teaspoon red pepper flakes
2 Teaspoon onion powder
1 Teaspoon Salt
1 Teaspoon Pepper
: 450 ˚F
2 Cup cheddar cheese
: 450 ˚F
As Needed sour cream
As Needed chives, chopped