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Baked Cheesy Garlic Fries

10

20

Pecan

Curb your craving with hearty, home-grilled, Traeger frites, they trump wobbly, fast food French fries. Our hearty spuds acquire crispy edges and tender centers when baked on the Q.

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  • 4 Yukon Gold potatoes

  • 2 Tablespoon extra-virgin olive oil

  • 1 Tablespoon garlic, minced

  • 1/2 Teaspoon red pepper flakes

  • 2 Teaspoon onion powder

  • 1 Teaspoon Salt

  • 1 Teaspoon Pepper

  • 2 Cup cheddar cheese

  • sour cream

  • chives, chopped

  • 1

    Cut each potato into 8 wedges. In a large bowl, combine the oil, garlic, onion powder, red pepper flakes, salt, and pepper. Toss the potato wedges to coat.

    • 4 Yukon Gold potatoes

    • 2 Tablespoon extra-virgin olive oil

    • 1 Tablespoon garlic, minced

    • 1/2 Teaspoon red pepper flakes

    • 2 Teaspoon onion powder

    • 1 Teaspoon Salt

    • 1 Teaspoon Pepper

  • 2

    When ready to cook, set temperature to 450° and preheat, lid closed for 15 minutes.
  • 3

    Place wedges on the hot grill and cook for 8 minutes on each side. Move the grilled potatoes to an oiled, cast iron skillet or griddle and top with cheddar cheese.

    450 ˚F

    • 2 Cup cheddar cheese

  • 4

    Place the cheesy potatoes back on the grill for 5 more minutes, or until the cheese is melted. Garnish with chives, serve hot with sour cream on the side, and enjoy!

    450 ˚F

    • As Needed sour cream

    • As Needed chives, chopped

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