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You can’t mess up this BBQ brisket recipe--Traeger's chef created a bulletproof recipe and method for smoking the perfect brisket. Fire it up on a Friday night and feast like a king all weekend long. Season the brisket one day prior to cooking for the ultimate flavor.
1/3 Cup Kosher salt
2 Tablespoon garlic paste
2 Tablespoon onion powder
1/3 Cup Freshly ground black pepper
12 Pound (12 lb) whole packer beef brisket, fat trimmed to 1/4 inch
1/3 Cup Kosher salt
2 Tablespoon garlic paste
2 Tablespoon onion powder
1/3 Cup Freshly ground black pepper
12 Pound (12 lb) whole packer beef brisket, fat trimmed to 1/4 inch
: 225 ˚F
: 225 ˚F
: 165 ˚F
: 275 ˚F
: 275 ˚F
: 203 ˚F
See our smoked brisket recipes and tips for anyone who plans on smoking a brisket, from expert pitmasters to beginner grillers.
The equipment you need, and the directions to follow, to put the final touches on your smoked brisket masterpiece.