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Hold the ketchup and do your dogs Chicago-style. Foot long hot dogs are grilled and topped with tomato wedges, onions, pickle relish, peppers and mustard all in a poppy seed bun.
8 footlong hot dogs
8 footlong hot dog buns
yellow mustard
3/4 Cup sweet pickle relish
1 Cup diced white onion
2 Whole tomatoes, cored and sliced into wedges
8 dill pickle spears
16 pickled sport peppers
: 375 ˚F
8 footlong hot dogs
8 footlong hot dog buns
As Needed yellow mustard
3/4 Cup sweet pickle relish
1 Cup diced white onion
2 Whole tomatoes, cored and sliced into wedges
8 dill pickle spears
16 pickled sport peppers