We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Grilled Chili-Lime Corn

5

45

Cherry

These zesty ears will be the talk of your BBQ. Tender grilled corn is brushed with our flavorful chili-lime butter for your new favorite summer side.

8

Activating this element will cause content on the page to be updated.

:

main

  • 12 ears corn

  • 1 Teaspoon chili powder

  • 1/2 Teaspoon onion powder

  • 1 Teaspoon Traeger Leinenkugel's Summer Shandy Rub

  • 2 lime, juiced

  • 1 Tablespoon lime zest

  • 1

    Soak the ears of corn, still in their husk, in water for 4 to 8 hours.

    • 12 ears corn

  • 2

    When ready to cook, set temperature to 350℉ and preheat, lid closed for 15 minutes.

    350 ˚F

  • 3

    Place corn directly on grill grates. Turn corn every 15 minutes for 45 minutes total cooking time.

    350 ˚F

  • 4

    Combine chili powder, onion powder, Summer Shandy rub, lime juice, lime zest and butter in an oven safe dish and place in grill for 10 minutes. Remove corn and butter from the grill.

    • 1 Teaspoon chili powder

    • 1/2 Teaspoon onion powder

    • 1 Teaspoon Traeger Leinenkugel's Summer Shandy Rub

    • 2 lime, juiced

    • 1 Tablespoon lime zest

  • 5

    Pull corn husk back, but not off and remove corn silk. Using the corn husk as a handle, brush the corn with the melted chili-lime butter. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.