Steps

• Step 1

  Place half the coffee grounds in a plastic container and slowly pour 3-1/2 cups of water over the top of the grounds. Add remaining grounds and pour another 3-1/2 cups of water over the top in a circular motion.

  Ingredients

  • 12 Ounce coarse ground coffee

• Step 2

  Press the grounds down into the water using the back of a spoon. Cover and transfer to the refrigerator and let sit for 18 to 24 hours.

• Step 3

  Remove from the refrigerator and strain into a clean container through a fine mesh strainer or double layer of cheesecloth.

• Step 4

  When ready to cook, set Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

  Super Smoke

• Step 5

  Pour the cold brew into a shallow baking dish and place it directly on the grill grate. Smoke for 1 to 2 hours depending on the desired level of smoke.

  01:00

  180 ˚F / 82 ˚C

  Super Smoke

• Step 6

  Remove from grill and place over an ice bath to cool. Drink as is over ice, with cream or sugar, or use in your favorite coffee recipes. Enjoy!

  Ingredients

  • To Taste cream or milk

  • To Taste sugar