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Do dogs a little differently with Chef Timothy Hollingsworth's smokin' recipe. The extra layer of Traeger flavor makes these corn dogs beat out the ones at the fairground any day.
6 Whole Uncured all beef hot dogs
1 Cup Cornmeal
1 Cup flour
3 Tablespoon Sugar
1 Tablespoon baking powder
1/2 Teaspoon Salt
1 Cup Milk, plus more as needed
1 Large Egg
4 Quart grapeseed oil
: 165 ˚F
6 Whole Uncured all beef hot dogs
1 Cup Cornmeal
1 Cup flour
3 Tablespoon Sugar
1 Tablespoon baking powder
1/2 Teaspoon Salt
1 Cup Milk, plus more as needed
1 Large Egg
4 Quart grapeseed oil