Skip to Main Content
Cranberry Sauce
By Traeger Kitchen
Thanksgiving wouldn’t be a feast without the perfect cranberry sauce recipe. Slather homemade cranberry sauce over a Traegered turkey & homemade buns.
Prep Time
15 Minutes
Cook Time
35 Minutes
Pellets
Cherry
Ingredients
How many people are you serving?
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 5 Cup | fresh cranberries |
| 3/4 Cup | apple juice |
| 2 | green apples, peeled and diced small |
| 1 1/2 Cup | brown sugar |
| 1 Teaspoon | ground cinnamon |
| 1/4 Teaspoon | ground allspice |
Steps
1
When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
Peel and dice apples. Combine all ingredients in an extra large pot, it will bubble and splatter.
Ingredients
5 Cup fresh cranberries
3/4 Cup apple juice
2 green apples, peeled and diced small
1 1/2 Cup brown sugar
1 Teaspoon ground cinnamon
1/4 Teaspoon ground allspice
3
Bring to a boil on the Traeger stirring every few minutes until the sauce has thickened.
450 ˚F / 232 ˚C
4
Cook for 20 minutes and then reduce heat to 350°F and simmer for 15 more minutes.
350 ˚F / 177 ˚C
5
Optional: For extra flavor, add orange zest and vanilla extract. Serve warm or cooled. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.