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Cranberry Sauce

Cranberry Sauce

By Traeger Kitchen

Thanksgiving wouldn’t be a feast without the perfect cranberry sauce recipe. Slather homemade cranberry sauce over a Traegered turkey & homemade buns.

Prep Time

15 Min

Cook Time

35 Min

Pellets

Cherry

Ingredients

This recipe serves:

2

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Units of Measurement:
main
5 Cup fresh cranberries
3/4 Cup apple juice
2 green apples, peeled and diced small
1 1/2 Cup brown sugar
1 Teaspoon ground cinnamon
1/4 Teaspoon ground allspice

Steps

  • 1

    When ready to cook, set grill temperature to 450°F and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

    00:15

  • 2

    Combine all ingredients in an extra large pot, (the large size is because it will bubble and splatter when heated).

  • 3

    Bring to a boil on the Traeger stirring every few minutes until the sauce has thickened.

    450 ˚F / 232 ˚C

  • 4

    Cook for 20 minutes and then reduce heat to 350°F and simmer for 15 more minutes.

    350 ˚F / 177 ˚C

    00:35

  • 5

    Optional: For extra flavor, add orange zest and vanilla extract. Serve warm or cooled. Enjoy!

My Notes


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