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Cranberry Sauce

Cranberry Sauce

By Traeger Kitchen

Thanksgiving wouldn’t be a feast without the perfect cranberry sauce recipe. Slather homemade cranberry sauce over a Traegered turkey & homemade buns.

Prep Time

15 Minutes

Cook Time

35 Minutes




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Units of Measurement:
5 Cup fresh cranberries
3/4 Cup apple juice
2 green apples, peeled and diced small
1 1/2 Cup brown sugar
1 Teaspoon ground cinnamon
1/4 Teaspoon ground allspice


  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 2

    Peel and dice apples. Combine all ingredients in an extra large pot, it will bubble and splatter.

    • 5 Cup fresh cranberries

    • 3/4 Cup apple juice

    • 2  green apples, peeled and diced small

    • 1 1/2 Cup brown sugar

    • 1 Teaspoon ground cinnamon

    • 1/4 Teaspoon ground allspice

  • 3

    Bring to a boil on the Traeger stirring every few minutes until the sauce has thickened.

    450 ˚F / 232 ˚C

  • 4

    Cook for 20 minutes and then reduce heat to 350°F and simmer for 15 more minutes.

    350 ˚F / 177 ˚C

  • 5

    Optional: For extra flavor, add orange zest and vanilla extract. Serve warm or cooled. Enjoy!

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