Steps

• Step 1

  When ready to cook, set grill temperature to 450°F and preheat, lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 2

  Combine all ingredients in an extra large pot, (the large size is because it will bubble and splatter when heated).

  Ingredients

  • 5 Cup fresh cranberries

  • 3/4 Cup apple juice

  • 2  green apples, peeled and diced small

  • 1 1/2 Cup brown sugar

  • 1 Teaspoon ground cinnamon

  • 1/4 Teaspoon ground allspice

• Step 3

  Bring to a boil on the Traeger stirring every few minutes until the sauce has thickened.

  450 ˚F / 232 ˚C

• Step 4

  Cook for 20 minutes and then reduce heat to 350°F and simmer for 15 more minutes.

  00:35

  350 ˚F / 177 ˚C

• Step 5

  Optional: For extra flavor, add orange zest and vanilla extract. Serve warm or cooled. Enjoy!