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The Dan Patrick Show Grilled Bloody Mary Wings
By Traeger Kitchen
Dan Patrick’s wings will have your game day crowd rushing your table. Seasoned with Bloody Mary cocktail salt and tossed in Traeger’s Bloody Mary mix, these flavor packed wings will blow your taste buds away.
Prep Time
20 Minutes
Cook Time
1 Hours
Pellets
Apple
Ingredients
This recipe serves:
6
Units of Measurement:
main
| 2 Pound | chicken wings |
| 3 Tablespoon | Traeger Bloody Mary Cocktail Salt |
| 2 Cup | Traeger Smoked Bloody Mary Mix |
Steps
1
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
Season wings evenly with the Bloody Mary Cocktail Salt and place directly on the grill grate. Cook for 30 minutes, turning often until the wings are crispy and golden.
350 ˚F / 177 ˚C
Ingredients
2 Pound chicken wings
3 Tablespoon Traeger Bloody Mary Cocktail Salt
3
Transfer wings from the grill to an aluminum pan and pour in Smoked Bloody Mary Mix. Stir wings to coat.
Ingredients
2 Cup Traeger Smoked Bloody Mary Mix
4
Cover and place back on the grill for another 30 minutes stirring halfway through. Add a little bit of liquid to the pan if it starts to get dry.
350 ˚F / 177 ˚C
5
Transfer wings to a plate or serving platter. Enjoy!
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