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The Dan Patrick Show Venison Philly Cheesesteak Sliders

Prep Time

15 Minutes

Cook Time

20 Minutes

Effort

Pellets

Pecan

Score with Andrew Perloff, from The Dan Patrick Show's wildly tasty venison bites. Just like the original only way better, bring the heat with these cheesy sliders for a surefire crowd pleaser.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1 Tablespoon canola oil

  • 1 onion, sliced

  • 1 green bell peppers, sliced

  • 1 Pound venison backstrap steaks

  • 1 Tablespoon Traeger Prime Rib Rub

  • 12 slider buns, for serving

  • 8 Slices American cheese

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

    Grill: 500 ˚F

  • 2

    Place a cast iron griddle or skillet on the Traeger and preheat an additional 15 minutes.

    Grill: 500 ˚F

  • 3

    Once the griddle is hot, pour in the canola oil and sauté the onions and peppers until the onions are translucent.

    Ingredients

    • 1 Tablespoon canola oil

    • 1 onion, sliced

    • 1 green bell peppers, sliced

  • 4

    Add the sliced backstrap to the griddle, season with Prime Rib rub and cook for 4-5 minutes.

    Grill: 500 ˚F

    Ingredients

    • 1 Pound venison backstrap steaks

    • 1 Tablespoon Traeger Prime Rib Rub

  • 5

    Slice mini rolls in half and place on the grill, cut side down for 3-4 minutes or until toasted.

    Grill: 500 ˚F

    Ingredients

    • 12 slider buns, for serving

  • 6

    Put a small amount of the steak mixture inside each roll and top with a slice of cheese. Enjoy!

    Ingredients

    • 8 Slices American cheese

Cooking Notes

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