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Go long and score with Dan Patrick’s all-star pull-apart bread. Sourdough bread meets butter, pesto and melty cheese for a game day snack soon to be a game day staple.
1 sourdough baguette, sliced
1/2 Cup butter, melted
1 Cup prepared pesto
1 1/2 Cup Italian blend cheese
1 sourdough baguette, sliced
1/2 Cup butter, melted
1 Cup prepared pesto
1 1/2 Cup Italian blend cheese
: 350 ˚F