The Dan Patrick Show pull-apart Pesto Bread

Steps

• 1

  When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes.

• 2

  Using a serrated knife, make 1” diagonal cuts through the bread leaving the bottom crust intact. Turn the bread and make diagonal cuts in the opposite direction, creating diamonds.

  Ingredients

  • 1  sourdough baguette, sliced

• 3

  Place the bread on a sheet of foil large enough to wrap around the entire loaf. Pour the melted butter into the cracks in the bread. Using a spoon spread the pesto into the cracks then follow with the cheese stuffing it down into each crack.

  Ingredients

  • 1/2 Cup butter, melted

  • 1 Cup prepared pesto

  • 1 1/2 Cup Italian blend cheese

• 4

  Fold up the edges of the foil to wrap up the loaf and transfer to a baking sheet. Place the baking sheet directly on the grill grate.

• 5

  Bake for 15 minutes then unwrap the foil and cook for an additional 10 minutes. Remove from the grill and serve. Enjoy!

  350 ˚F / 177 ˚C

• 6

  Follow along as we give you a recipe each day this week from The Dan Patrick Show Game Day Recipes eBook.