Steps

• 1

  When ready to cook, set the Traeger temperature to 450˚F and preheat with the lid closed for 15 minutes. For optimal results, set to 450° if available.

  450 ˚F / 232 ˚C

• 2

  Coat a 10-inch or 12-inch cast iron pan with extra virgin olive oil. Add the dough to the pan and press out through the bottom and up around the sides.

  Ingredients

  • As Needed extra-virgin olive oil

  • 10 Ounce pizza dough

• 3

  Assemble the pizza. Spread the sauce on top of the dough, and add the sausage, peppers, onions, mushrooms, pepperoni, and olives. Add mozzarella and freshly grated parmesan on top, and sprinkle with oregano and basil.

  Ingredients

  • 1/2 Cup pizza sauce

  • Pound Mild Italian Sausage

  • 1/2  green bell pepper, diced

  • 1/2  red bell pepper, diced

  • 1 Small diced yellow onion

  • 1/4 Cup mushrooms, sliced

  • 2 Ounce Pepperoni, sliced

  • 2 Tablespoon black olives, sliced

  • 2 Cup mozzarella cheese, shredded

  •  Fresh grated Parmesan cheese

  • 1 Tablespoon fresh oregano leaves

  • 1 Tablespoon fresh basil leaves

• 4

  Place the cast iron directly on the grill grates, close the lid, and bake for 25-30 minutes, or until the crust is golden brown and cheese and sauce are bubbling.

  450 ˚F / 232 ˚C

• 5

  Remove the pizza from the grill and let rest for 5-10 minutes before slicing. Enjoy!