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If you want to tear into a hunk of meat with a handle, smoke these spicy, bourbon-infused turkey drumsticks. They’re a perfectly portable meal to take on your next outdoor adventure.
1 Bottle Frank's RedHot Sauce
1/2 Cup butter
1 Cup Brown sugar
1/2 Cup Whiskey or bourbon
3 Clove garlic, minced
1 Teaspoon Cajun seasoning
1/2 Cup chicken stock
6 Large turkey legs
1 Bottle Frank's RedHot Sauce
1/2 Cup butter
1 Cup Brown sugar
1/2 Cup Whiskey or bourbon
3 Clove garlic, minced
1 Teaspoon Cajun seasoning
1/2 Cup chicken stock
6 Large turkey legs
: 250 ˚F
: 250 ˚F
: 165 ˚F