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Baked Eggs in Bacon Nest

Baked Eggs in Bacon Nest

By Traeger Kitchen

Try out this perfect low carb grab and go breakfast. Bacon and eggs are given a new wood-fired meaning with this yolk worthy dish.

Prep Time

10 Minutes

Cook Time

30 Minutes

Pellets

Hickory

Ingredients

How many people are you serving?

4

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Units of Measurement:
main
6 Strips bacon
6 Whole eggs
1/4 Teaspoon Salt
1/4 Teaspoon Pepper

Steps

  • 1

    When ready to cook, set the temperature to 375 degrees F and preheat, lid closed 10-15 minutes.

  • 2

    Place bacon strips directly on the grill grate and cook about 15 minutes. Transfer to a paper towel and pat dry.

    Ingredients
    • 6 Strips bacon

  • 3

    Spray a muffin tin liberally with cooking spray. Line each muffin cup with one slice of bacon then crack one egg into each cup. Season each cup with salt and pepper.

    Ingredients
    • 6 Whole eggs

    • 1/4 Teaspoon Salt

    • 1/4 Teaspoon Pepper

  • 4

    Transfer muffin tin to the grill and cook for 15-20 minutes until the bacon is crisp, whites are just set, and yolk is still runny. Enjoy!

Cooking Notes

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