By Traeger Kitchen
Try out this perfect low carb grab and go breakfast. Bacon and eggs are given a new wood-fired meaning with this yolk worthy dish.
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When ready to cook, set the temperature to 375 degrees F and preheat, lid closed 10-15 minutes.
Place bacon strips directly on the grill grate and cook about 15 minutes. Transfer to a paper towel and pat dry.
6 Strips bacon
Spray a muffin tin liberally with cooking spray. Line each muffin cup with one slice of bacon then crack one egg into each cup. Season each cup with salt and pepper.
6 Whole eggs
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
Transfer muffin tin to the grill and cook for 15-20 minutes until the bacon is crisp, whites are just set, and yolk is still runny. Enjoy!