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Traeger Kitchen


Traeger Fries with Chipotle Ketchup

Prep Time

10 Minutes

Cook Time

15 Minutes

Effort

Pellets

Hickory

We’ve paired these scrumptious, thick-cut potatoes with spicy chipotle ketchup for dipping and topped them with Traeger Beef Rub for a bold pop of cracked pepper and a hint of zesty citrus.

Ingredients

How many people are you serving?

4

Units of Measurement:

Chipotle Ketchup

  • 2 Can chipotle peppers in adobo sauce

  • 1 Tablespoon olive oil

  • 1 Teaspoon onion powder

  • 1 Teaspoon garlic powder

  • 1 Cup tomato ketchup

  • 1 Tablespoon sugar

  • 1 Tablespoon cumin

  • 1 Tablespoon chili powder

  • 1 Whole lime, juiced

main

  • 6 Whole Yukon Gold potatoes, cut into thick strips

  • 2 Tablespoon butter, melted

  • 1 Tablespoon Traeger Beef Rub

  • 1/4 Cup flat-leaf parsley, finely chopped

Steps

  • 1

    Chop the chipotle peppers, then combine them with the remaining chipotle ketchup ingredients in a mixing bowl.

    Ingredients

    • 2 Can chipotle peppers in adobo sauce

    • 1 Tablespoon olive oil

    • 1 Teaspoon onion powder

    • 1 Teaspoon garlic powder

    • 1 Cup tomato ketchup

    • 1 Tablespoon sugar

    • 1 Tablespoon cumin

    • 1 Tablespoon chili powder

    • 1 Whole lime, juiced

  • 2

    Refrigerate the mixture for at least 1 hour to allow the flavors to blend (making it one day ahead of time is even better if you can swing it).
  • 3

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

    Grill450 ˚F

  • 4

    Place the potatoes in a bowl, drizzle with melted butter and sprinkle with Traeger Beef Rub, tossing to coat.

    Ingredients

    • 6 Whole Yukon Gold potatoes, cut into thick strips

    • 2 Tablespoon butter, melted

    • 1 Tablespoon Traeger Beef Rub

  • 5

    Lay the fries on a baking sheet and bake for 10 to 15 minutes, or until the fries reach your desired level of crispiness. Remove the fries from the grill, place in a bowl and toss with parsley.

    Grill450 ˚F

    Ingredients

    • 1/4 Cup flat-leaf parsley, finely chopped

  • 6

    Enjoy by the handful with plenty of chipotle ketchup for dipping.

Cooking Notes

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