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It's Oktoberfest season, celebrate with a cold beer and some applewood schnitzel. These breaded cutlets are packed with perfect flavor, baked over apple hardwood and topped with grilled citrus.
4 Pieces (4oz) boneless pork loin chops
Kosher salt
Black pepper
Oil, for greasing
1/2 Cup all-purpose flour
1 Teaspoon garlic powder
1 Teaspoon paprika
2 eggs
1 Cup panko, or unseasoned bread crumbs
2 Whole lemons, halved
: 450 ˚F
4 Pieces (4oz) boneless pork loin chops
To Taste Kosher salt
To Taste Black pepper
As Needed Oil, for greasing
1/2 Cup all-purpose flour
1 Teaspoon garlic powder
1 Teaspoon paprika
2 eggs
1 Cup panko, or unseasoned bread crumbs
: 450 ˚F
2 Whole lemons, halved