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Looking for an easy weeknight dinner? You’ve found it with these sticky chicken thighs. Simply marinade the thighs for at least an hour, then let the grill do the rest of the work for you.
1/2 Cup grated onion
1/2 Cup peanut oil
1/3 Cup rice vinegar
2 Tablespoon water
2 Tablespoon freshly grated ginger
2 Tablespoon ketchup
4 Teaspoon soy sauce
2 Teaspoon Sugar
2 Teaspoon lemon juice
1/2 Teaspoon minced garlic
6 Whole chicken thighs
2 Whole limes, sliced
3 Stalk green onion, thinly sliced
sesame seeds, for garnish
1/2 Cup grated onion
1/2 Cup peanut oil
1/3 Cup rice vinegar
2 Tablespoon water
2 Tablespoon freshly grated ginger
2 Tablespoon ketchup
4 Teaspoon soy sauce
2 Teaspoon Sugar
2 Teaspoon lemon juice
1/2 Teaspoon minced garlic
6 Whole chicken thighs
: 450 ˚F
: 450 ˚F
: 165 ˚F
2 Whole limes, sliced
3 Stalk green onion, thinly sliced
sesame seeds, for garnish