Sarah Glover


Chewy Coconut Gluten-Free Cookies

Prep Time

5 Minutes

Cook Time

15 Minutes

Effort

Pellets

Cherry

Sarah Glover's recipe is simple to make and a great gluten-free alternative to classic chocolate chip cookies. The coconut adds an extra chewy element that makes them downright addictive.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 2 Large eggs

  • 4 Tablespoon sugar

  • 1 Cup unsweeted coconut flakes

  • 1 Pinch kosher salt

  • 1/2 Cup chopped semisweet chocolate

  • 5 Tablespoon butter, melted and cooled to room temperature

  • sea salt, for serving

Steps

  • 1

    When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

    Grill375 ˚F

  • 2

    Line a baking tray with parchment paper.
  • 3

    In a bowl, add the eggs and sugar, and whisk till mixed. Then add the coconut flakes, salt, chocolate and butter. Stir until fluffy.

    Ingredients

    • 2 Large eggs

    • 4 Tablespoon sugar

    • 1 Cup unsweeted coconut flakes

    • 1 Pinch kosher salt

    • 1/2 Cup chopped semisweet chocolate

    • 5 Tablespoon butter, melted and cooled to room temperature

  • 4

    Let the batter sit for 20 minutes so that the coconut can absorb some of the liquid and swell.
  • 5

    Spoon the piles onto the tray and shape into a pyramid. Place tray on the grill and bake for 10 to 15 mins till golden on top. Sprinkle with sea salt and enjoy!

    Grill375 ˚F

    Ingredients

    • As Needed sea salt, for serving