Steps

• Step 1

  Combine the buffalo meat, garlic, Worcestershire sauce, salt, and pepper in a mixing bowl. Blend together with hands.

  Ingredients

  • 1 Pound ground buffalo

  • 3 Clove garlic, minced

  • 2 Tablespoon Worcestershire sauce

  • 1 Teaspoon Salt

  • 1 Teaspoon black pepper

• Step 2

  Form meat into 8 small patties. Place on a plate and put in fridge.

• Step 3

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 4

  Remove patties from fridge and place on grill. Grill patties for 4 minutes on each side and remove from grill.

  00:08

• Step 5

  If you want to add cheese, place sliced cheese on patties the last 2 minutes of cooking to melt.

• Step 6

  To toast buns, place buns on grill grate the last minute of cooking.

• Step 7

  Serve with sliced onions, pickles, tomatoes, lettuce, and condiments of your choice. Enjoy!