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Grilled Corn Salsa

Grilled Corn Salsa

By Traeger Kitchen

Customize this substantial, satisfying salsa recipe to your desired spice level—from a whisper of heat to blazing inferno. Treat your taste buds to spice balanced by the sweetness of wood-fired corn—your mouth will thank you.

Prep Time

25 Min

Cook Time

15 Min

Pellets

Mesquite

Ingredients

This recipe serves:

6

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Units of Measurement:
main
4 Large Corn Husks
4 chopped tomato
1/2 Cup cilantro, finely chopped
1 red onion, diced
1 Teaspoon garlic powder
1 Teaspoon onion powder
1 jalapeño, seeded, diced and grilled
1 lime, juiced
To Taste Salt
To Taste Black pepper

Steps

  • 1

    When ready to cook, set the Traeger to High and preheat, lid closed for 15 minutes.

  • 2

    Place the corn on the grill and cook until it is thoroughly charred, remove the husk and cut the kernels from the cob.

  • 3

    Combine the corn with the remaining ingredients and refrigerate until ready to eat. Serve with chips or as an accompaniment to the fiesta food of your choice. Enjoy!

My Notes


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