Skip to Main Content
Find a Store
Grilled Corn Salsa

Grilled Corn Salsa

By Traeger Kitchen

Customize this substantial, satisfying salsa recipe to your desired spice level—from a whisper of heat to blazing inferno. Treat your taste buds to spice balanced by the sweetness of wood-fired corn—your mouth will thank you.

Prep Time

25 Min

Cook Time

15 Min

Pellets

Mesquite
Yields: 6 Servings

Ingredients

main
4 LargeCorn Husks
4 chopped tomato
1/2 Cupcilantro, finely chopped
1 red onion, diced
1 Teaspoongarlic powder
1 Teaspoononion powder
1 jalapeño, seeded, diced and grilled
1 lime, juiced
To TasteSalt
To Tasteblack pepper
Units of Measurement:

Steps

  • Step 1

    When ready to cook, set the Traeger to High and preheat, lid closed for 15 minutes.

  • Step 2

    Place the corn on the grill and cook until it is thoroughly charred, remove the husk and cut the kernels from the cob.

    Ingredients

    • 4 Large Corn Husks

  • Step 3

    Combine the corn with the remaining ingredients and refrigerate until ready to eat. Serve with chips or as an accompaniment to the fiesta food of your choice. Enjoy!

    Ingredients

    • 4  chopped tomato

    • 1/2 Cup cilantro, finely chopped

    • 1  red onion, diced

    • 1 Teaspoon garlic powder

    • 1 Teaspoon onion powder

    • 1  jalapeño, seeded, diced and grilled

    • 1  lime, juiced

    • To Taste Salt

    • To Taste black pepper

My Notes

In order to add notes for this recipe, you must log in or create an account.