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Grilled Peach Smash Cocktail

5

10

Apple

Muddle sweet, grilled peaches and a hint of mint to top off this bourbon blend. This cocktail is sure to be a smash hit.

:

main

  • 2 peach, sliced and grilled

  • 10 mint leaves

  • 1 1/2 Ounce Traeger Smoked Simple Syrup

  • 4 Ounce bourbon

  • 2 mint sprig, for garnish

  • 1

    When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

    375 ˚F

  • 2

    Cut the peach into 6 slices and brush with Traeger Smoked Simple Syrup. Place directly on the grill grate and cook 10 to 12 minutes or until peaches soften and get grill marks.

    375 ˚F

    • 2 peach, sliced and grilled

  • 3

    In a mixing glass, add 3 slices of grilled peaches, 5 mint leaves and Traeger Smoked Simple Syrup.

    • 10 mint leaves

    • 1 1/2 Ounce Traeger Smoked Simple Syrup

  • 4

    Muddle ingredients to release oils of the mint and juices from the grilled peaches. Add bourbon and crushed ice.

    • 4 Ounce bourbon

  • 5

    Shake and pour into a stemless wine glass. Top off with more crushed ice. Garnish with a grilled peach and mint sprig. Enjoy!

    • 2 mint sprig, for garnish

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