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Grilled Peach Smash Cocktail
By Traeger Kitchen
Muddle sweet, grilled peaches and a hint of mint to top off this bourbon blend. This cocktail is sure to be a smash hit.
Prep Time
5 Minutes
Cook Time
10 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
1
Units of Measurement:
main
| 1 | peach, sliced and grilled |
| 5 | mint leaves |
| 3/4 Ounce | smoked simple syrup (homemade or store-bought) |
| 2 Ounce | bourbon |
| 1 | mint sprig, for garnish |
Steps
1
When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
2
Cut the peach into 6 slices and brush with Traeger Smoked Simple Syrup. Place directly on the grill grate and cook 10 to 12 minutes or until peaches soften and get grill marks.
375 ˚F / 191 ˚C
Ingredients
1 peach, sliced and grilled
3
In a mixing glass, add 3 slices of grilled peaches, 5 mint leaves and Traeger Smoked Simple Syrup.
Ingredients
5 mint leaves
3/4 Ounce smoked simple syrup (homemade or store-bought)
4
Muddle ingredients to release oils of the mint and juices from the grilled peaches. Add bourbon and crushed ice.
Ingredients
2 Ounce bourbon
5
Shake and pour into a stemless wine glass. Top off with more crushed ice. Garnish with a grilled peach and mint sprig. Enjoy!
Ingredients
1 mint sprig, for garnish
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