Steps

• Step 1

  When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

  375 ˚F / 191 ˚C

• Step 2

  Cut the peach into 6 slices and brush with Traeger Smoked Simple Syrup. Place directly on the grill grate and cook 10 to 12 minutes or until peaches soften and get grill marks.

  00:10

  375 ˚F / 191 ˚C

  Ingredients

  • 1  peach, sliced and grilled

• Step 3

  In a mixing glass, add 3 slices of grilled peaches, 5 mint leaves and Traeger Smoked Simple Syrup.

  Ingredients

  • 5  mint leaves

  • 3/4 Ounce smoked simple syrup (homemade or store-bought)

• Step 4

  Muddle ingredients to release oils of the mint and juices from the grilled peaches. Add bourbon and crushed ice.

  Ingredients

  • 2 Ounce bourbon

• Step 5

  Shake and pour into a stemless wine glass. Top off with more crushed ice. Garnish with a grilled peach and mint sprig. Enjoy!

  Ingredients

  • 1  mint sprig, for garnish