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Grilled Romaine Salad with Blue-Bacon Dressing

Grilled Romaine Salad with Blue-Bacon Dressing

By Traeger Kitchen

Everything is better cooked on the Traeger—and salad is no exception. Top your flavorful romaine with a creamy, savory homemade blue cheese & bacon dressing.

Prep Time

5 Min

Cook Time

20 Min

Pellets

Alder
Yields: 2 Servings

Ingredients

main
1 romaine lettuce heart
1 Teaspoonolive oil
To TasteSalt
To Tastefreshly ground black pepper
2 Teaspoonparmesan cheese, grated
To Tastesalt and pepper
To Tastegarlic powder
6 Slicescooked bacon, crumbled
Blue-Cheese Dressing
2 Teaspoonblue cheese
2 Teaspoonmayonnaise
1/4 Cupmilk
Units of Measurement:

Steps

  • Step 1

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • Step 2

    Cut romaine in half, then either brush or drizzle olive oil over both faces of the romaine. Season lettuce with salt, pepper and Parmesan cheese.

    Ingredients

    • 1  romaine lettuce heart

    • 1 Teaspoon olive oil

    • To Taste Salt

    • To Taste freshly ground black pepper

    • 2 Teaspoon parmesan cheese, grated

  • Step 3

    Place romaine lettuce on grill grate, face down.

  • Step 4

    Grill for 2 minutes. Remove from grill. Prepare dressing by mixing blue cheese, mayonnaise and milk in a small bowl.

    00:02

    450 ˚F / 232 ˚C

    Ingredients

    • 2 Teaspoon blue cheese

    • 2 Teaspoon mayonnaise

    • 1/4 Cup milk

  • Step 5

    Season to taste with a little salt, pepper and garlic powder.

    Ingredients

    • To Taste salt and pepper

    • To Taste garlic powder

  • Step 6

    Add bacon. Assemble your salad, adding more blue cheese as desired. Enjoy!

    Ingredients

    • 6 Slices cooked bacon, crumbled

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