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Get a taste of why fire-roasting corn in the husk has lasted through the centuries with this smoky & savory grilled corn recipe.
3 Whole green onions
6 Tablespoon unsalted butter, softened
1 Teaspoon chile powder
1 Teaspoon toasted sesame seeds
4 Whole ears corn, in husk
: 325 ˚F
: 325 ˚F
3 Whole green onions
6 Tablespoon unsalted butter, softened
1 Teaspoon chile powder
1 Teaspoon toasted sesame seeds
: 325 ˚F
4 Whole ears corn, in husk