We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Traeger Grilled Whole Corn

10

25

Mesquite

Get a taste of why fire-roasting corn in the husk has lasted through the centuries with this smoky & savory grilled corn recipe.

4

Activating this element will cause content on the page to be updated.

:

main

  • 3 Whole green onions

  • 6 Tablespoon unsalted butter, softened

  • 1 Teaspoon chile powder

  • 1 Teaspoon toasted sesame seeds

  • 4 Whole ears corn, in husk

  • 1

    When ready to cook, set Traeger temperature to 325°F and preheat with the lid closed for 15 minutes.

    : 325 ˚F

  • 2

    Place green onions directly on the grill grate and cook 15 minutes until lightly charred. Remove from grill and set aside.

    : 325 ˚F

    • 3 Whole green onions

  • 3

    Sesame-Chile Butter: Take butter out of fridge and let soften. Chop up charred green onions and add to butter along with chile powder and sesame seeds. Mash all ingredients together.

    • 6 Tablespoon unsalted butter, softened

    • 1 Teaspoon chile powder

    • 1 Teaspoon toasted sesame seeds

  • 4

    Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, about 25 to 35 minutes.

    : 325 ˚F

    • 4 Whole ears corn, in husk

  • 5

    Let corn cool slightly, then shuck. Serve with the Sesame-Chile Butter. Enjoy

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.