Grits And Smoked Chorizo Casserole

Ingredients

Steps

• 1

  Heat a sauce pan over medium heat. Add chorizo and cook 10-15 minutes until lightly browned and cooked through breaking it up as you go.

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  Ingredients

  • 1 Pound ground chorizo

• 2

  Remove chorizo, drain the fat and set aside. Return the pan to the heat and add oil.

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• 3

  When the oil is hot, add onion and saute 2-3 minutes until onions are translucent. Add garlic and saute 30 seconds more. Pour in water and bring it to a simmer.

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  Ingredients

  • 1/2 yellow onion, diced

  • 1 Clove garlic, minced

  • 1 Teaspoon salt

  • 4 Cup water

• 4

  While whisking, pour in grits working out any lumps and return to a boil. Reduce the heat and let simmer for 10 minutes.

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  Ingredients

  • 1 Cup quick grits

• 5

  Remove from the heat and whisk in cream, cheddar, chorizo and eggs.

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  Ingredients

  • 1/2 Cup heavy cream

  • 2 Cup sharp cheddar cheese, shredded

  • 4 egg, beaten

• 6

  Grease a 9 X 13 inch casserole dish with non-stick spray or butter and pour grits mixture into the prepared pan.

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• 7

  When ready to cook, set the temperature to 375℉ and preheat, lid closed, for 10 to 15 minutes.

  Grill: 375 ˚F

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• 8

  Place the baking dish directly on the grill grate and cook 45 minutes to 1 hour until the top is golden brown.

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• 9

  Finish with chopped parsley if desired and serve. Enjoy!

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  Ingredients

  • As Needed Italian parsley, chopped