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Fried Halibut Fish Sticks

Fried Halibut Fish Sticks

By Traeger Kitchen

Craving fish & chips? We've got you covered. Fresh halibut is breaded with panko, parsley and dill mixture, fried over hickory and served with classic English style chips.

Prep Time

15 Minutes

Cook Time

20 Minutes




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Units of Measurement:
1 As Needed extra-virgin olive oil
1 1/2 Pound halibut, skin removed
1/2 Cup all-purpose flour
1 1/2 Teaspoon Salt
1 Teaspoon Ground black pepper
2 Large eggs
1 1/2 Cup panko breadcrumbs
2 Tablespoon dried parsley
1 Teaspoon dried dill


  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.

  • 2

    Place a dutch oven inside the grill to preheat (about 10 minutes) with enough olive oil to fry fish.

    • 1 As Needed extra-virgin olive oil

  • 3

    Rinse all fish fillets and pat dry. Cut fillets into 1” strips.

    • 1 1/2 Pound halibut, skin removed

  • 4

    In one bowl combine the all-purpose flour, salt, and pepper.

    • 1/2 Cup all-purpose flour

    • 1 1/2 Teaspoon Salt

    • 1 Teaspoon Ground black pepper

  • 5

    In a separate bowl, beat eggs.

    • 2 Large eggs

  • 6

    In a third bowl, combine the panko, parsley and dill.

    • 1 1/2 Cup panko breadcrumbs

    • 2 Tablespoon dried parsley

    • 1 Teaspoon dried dill

  • 7

    Dip fish fillets first in the flour mixture, then the eggs and then the panko mixture.

  • 8

    Place fish sticks in oil and fry for about 3 to 4 minutes, or until they reach an internal temperature of 130℉.

  • 9

    Serve with fries. Enjoy!

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