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Fried Halibut Fish Sticks

15

20

Hickory

Craving fish & chips? We've got you covered. Fresh halibut is breaded with panko, parsley and dill mixture, fried over hickory and served with classic English style chips.

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  • 1 As Needed extra-virgin olive oil

  • 1 1/2 Pound halibut, skin removed

  • 1/2 Cup all-purpose flour

  • 1 1/2 Teaspoon salt

  • 1 Teaspoon ground black pepper

  • 2 Large eggs

  • 1 1/2 Cup panko breadcrumbs

  • 2 Tablespoon dried parsley

  • 1 Teaspoon dried dill

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.
  • 2

    Place a dutch oven inside the grill to preheat (about 10 minutes) with enough olive oil to fry fish.

    • 1 As Needed extra-virgin olive oil

  • 3

    Rinse all fish fillets and pat dry. Cut fillets into 1” strips.

    • 1 1/2 Pound halibut, skin removed

  • 4

    In one bowl combine the all-purpose flour, salt, and pepper.

    • 1/2 Cup all-purpose flour

    • 1 1/2 Teaspoon salt

    • 1 Teaspoon ground black pepper

  • 5

    In a separate bowl, beat eggs.

    • 2 Large eggs

  • 6

    In a third bowl, combine the panko, parsley and dill.

    • 1 1/2 Cup panko breadcrumbs

    • 2 Tablespoon dried parsley

    • 1 Teaspoon dried dill

  • 7

    Dip fish fillets first in the flour mixture, then the eggs and then the panko mixture.
  • 8

    Place fish sticks in oil and fry for about 3 to 4 minutes, or until they reach an internal temperature of 130℉.
  • 9

    Serve with fries. Enjoy!

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