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Grilled Hawaiian Sour

15

15

Hickory

Say aloha to good times with this grilled cocktail. We take bourbon, simple syrup and lemon juice combined with homemade grilled pineapple juice, for a drink that will give you this island vibes no matter where you are.

:

Pineapple Juice

  • 2 Whole pineapple, trimmed and sliced

  • 1/2 Cup palm sugar

main

  • 3 Ounce bourbon

  • 2 Ounce Traeger Smoked Simple Syrup

  • 10 Ounce lemon juice

  • 2 Pieces grilled pineapple chunk, for garnish

  • 2 Pieces pineapple leaf, for garnish

  • 1

    When ready to cook, set Traeger temperature to 350 °F and preheat, lid closed for 15 minutes.

    : 350 ˚F

  • 2

    For the Grilled Pineapple Juice: Dust pineapple slices with palm sugar. Place directly on the grill grate and cook for 8 minutes per side.

    : 350 ˚F

    • 2 Whole pineapple, trimmed and sliced

    • 1/2 Cup palm sugar

  • 3

    Remove from grill and let cool. Reserve a few pieces for garnish. Run remaining pineapple pieces through a centrifugal juicer to extract juice.

  • 4

    To Make the Drink: Add bourbon, grilled pineapple juice, simple syrup and lemon juice to a cocktail strainer with ice. Shake vigorously. Double strain into a chilled coupe glass. Garnish with grilled pineapple chunk and pineapple leaf. Enjoy!

    • 3 Ounce bourbon

    • 2 Ounce Traeger Smoked Simple Syrup

    • 10 Ounce lemon juice

    • 2 Pieces grilled pineapple chunk, for garnish

    • 2 Pieces pineapple leaf, for garnish

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