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Grilled Hawaiian Sour

Grilled Hawaiian Sour

By Traeger Kitchen

Say aloha to good times with this grilled cocktail. We take bourbon, simple syrup and lemon juice combined with homemade grilled pineapple juice, for a drink that will give you this island vibes no matter where you are.

Prep Time

15 Min

Cook Time

15 Min

Pellets

Hickory
Yields: 1 Servings

Ingredients

Pineapple Juice
  • 1 Whole
  • pineapple, trimmed and sliced
  • 1/4 Cup
  • palm sugar
main
  • 1 1/2 Ounce
  • bourbon
  • 1 Ounce
  • smoked simple syrup (homemade or store-bought)
  • 5 Ounce
  • lemon juice
  • 1 Pieces
  • grilled pineapple chunk, for garnish
  • 1 Pieces
  • pineapple leaf, for garnish
Units of Measurement:

Steps

  • Step 1

    When ready to cook, set Traeger temperature to 350 °F and preheat, lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • Step 2

    For the Grilled Pineapple Juice: Dust pineapple slices with palm sugar. Place directly on the grill grate and cook for 8 minutes per side.

    00:16

    350 ˚F / 177 ˚C

    Ingredients

    • 1 Whole pineapple, trimmed and sliced

    • 1/4 Cup palm sugar

  • Step 3

    Remove from grill and let cool. Reserve a few pieces for garnish. Run remaining pineapple pieces through a centrifugal juicer to extract juice.

  • Step 4

    To Make the Drink: Add bourbon, grilled pineapple juice, simple syrup and lemon juice to a cocktail strainer with ice. Shake vigorously. Double strain into a chilled coupe glass. Garnish with grilled pineapple chunk and pineapple leaf. Enjoy!

    Ingredients

    • 1 1/2 Ounce bourbon

    • 1 Ounce smoked simple syrup (homemade or store-bought)

    • 5 Ounce lemon juice

    • 1 Pieces grilled pineapple chunk, for garnish

    • 1 Pieces pineapple leaf, for garnish

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