Grilled Hawaiian Sour
By Traeger Kitchen
Say aloha to good times with this grilled cocktail. We take bourbon, simple syrup and lemon juice combined with homemade grilled pineapple juice, for a drink that will give you this island vibes no matter where you are.
Prep Time
15 Min
Cook Time
15 Min
Pellets
Hickory
Ingredients
This recipe serves:
1
Units of Measurement:
Pineapple Juice
| 1 Whole | pineapple, trimmed and sliced |
| 1/4 Cup | palm sugar |
main
| 1 1/2 Ounce | bourbon |
| 1 Ounce | smoked simple syrup (homemade or store-bought) |
| 5 Ounce | lemon juice |
| 1 Pieces | grilled pineapple chunk, for garnish |
| 1 Pieces | pineapple leaf, for garnish |
Steps
1
When ready to cook, set Traeger temperature to 350 °F and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
For the Grilled Pineapple Juice: Dust pineapple slices with palm sugar. Place directly on the grill grate and cook for 8 minutes per side.
350 ˚F / 177 ˚C
00:16
3
Remove from grill and let cool. Reserve a few pieces for garnish. Run remaining pineapple pieces through a centrifugal juicer to extract juice.
4
To Make the Drink: Add bourbon, grilled pineapple juice, simple syrup and lemon juice to a cocktail strainer with ice. Shake vigorously. Double strain into a chilled coupe glass. Garnish with grilled pineapple chunk and pineapple leaf. Enjoy!
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