Steps

• Step 1

  When ready to cook, set Traeger temperature to 350 °F and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  For the Grilled Pineapple Juice: Dust pineapple slices with palm sugar. Place directly on the grill grate and cook for 8 minutes per side.

  00:16

  350 ˚F / 177 ˚C

  Ingredients

  • 1 Whole pineapple, trimmed and sliced

  • 1/4 Cup palm sugar

• Step 3

  Remove from grill and let cool. Reserve a few pieces for garnish. Run remaining pineapple pieces through a centrifugal juicer to extract juice.

• Step 4

  To Make the Drink: Add bourbon, grilled pineapple juice, simple syrup and lemon juice to a cocktail strainer with ice. Shake vigorously. Double strain into a chilled coupe glass. Garnish with grilled pineapple chunk and pineapple leaf. Enjoy!

  Ingredients

  • 1 1/2 Ounce bourbon

  • 1 Ounce smoked simple syrup (homemade or store-bought)

  • 5 Ounce lemon juice

  • 1 Pieces grilled pineapple chunk, for garnish

  • 1 Pieces pineapple leaf, for garnish