Grilled Hawaiian Teriyaki Burgers

Ingredients

Steps

• 1

  Remove skin from pineapple, core and slice into 1/4-inch rounds.

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  Ingredients

  • 1 pineapple, trimmed and sliced

• 2

  Slice onion and drizzle with olive oil. Season with salt and pepper.

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  Ingredients

  • 1 red onion, sliced

• 3

  Place ground beef, teriyaki sauce, Panko and Traeger Jerky Rub into a mixing bowl. Mix to combine and form into 4 equal patties.

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  Ingredients

  • 1 Pound ground beef

  • 4 Tablespoon teriyaki sauce

  • 1/4 Cup panko breadcrumbs

  • As Needed Traeger Jerky Rub

  • To Taste salt and pepper

• 4

  When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.

  Grill: 500 ˚F

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• 5

  Place burger patties, pineapple and onion on grill. Grill burgers, pineapple and onion for 5 minutes per side.

  Grill: 500 ˚F

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• 6

  The last minute of cooking, add cheese to burgers and toast buns if desired.

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  Ingredients

  • 4 hamburger buns

  • 4 Slices pepper jack cheese

• 7

  To build burger, start with the bun and top with lettuce, patty, grilled onion and grilled pineapple. Drizzle with more teriyaki sauce and the top bun. Serve immediately. Enjoy!

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  Ingredients

  • butter lettuce