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Grilled Hawaiian Teriyaki Burgers

Prep Time

20 Minutes

Cook Time

10 Minutes

Effort

Pellets

Hickory

Say Aloha to your new neighbors by sending flavorful wood-fired smoke signals over the fence. This sweet Hawaiian burger recipe is the perfect welcome to your wood-fired burger shack.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 1 pineapple, trimmed and sliced

  • 1 red onion, sliced

  • 1 Pound ground beef

  • 4 Tablespoon teriyaki sauce

  • 1/4 Cup panko breadcrumbs

  • Traeger Jerky Rub

  • salt and pepper

  • 4 hamburger buns

  • 4 Slices pepper jack cheese

  • butter lettuce

Steps

  • 1

    Remove skin from pineapple, core and slice into 1/4-inch rounds.

    Ingredients

    • 1 pineapple, trimmed and sliced

  • 2

    Slice onion and drizzle with olive oil. Season with salt and pepper.

    Ingredients

    • 1 red onion, sliced

  • 3

    Place ground beef, teriyaki sauce, Panko and Traeger Jerky Rub into a mixing bowl. Mix to combine and form into 4 equal patties.

    Ingredients

    • 1 Pound ground beef

    • 4 Tablespoon teriyaki sauce

    • 1/4 Cup panko breadcrumbs

    • As Needed Traeger Jerky Rub

    • To Taste salt and pepper

  • 4

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.

    Grill500 ˚F

  • 5

    Place burger patties, pineapple and onion on grill. Grill burgers, pineapple and onion for 5 minutes per side.

    Grill500 ˚F

  • 6

    The last minute of cooking, add cheese to burgers and toast buns if desired.

    Ingredients

    • 4 hamburger buns

    • 4 Slices pepper jack cheese

  • 7

    To build burger, start with the bun and top with lettuce, patty, grilled onion and grilled pineapple. Drizzle with more teriyaki sauce and the top bun. Serve immediately. Enjoy!

    Ingredients

    • butter lettuce

Cooking Notes

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