Smoked Homemade Crackers

Steps

• 1

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• 2

  Mix together flour, sugar, and salt.

  Ingredients

  • 3 Cup all-purpose flour

  • 2 Teaspoon Salt

  • 2 Teaspoon Sugar

• 3

  Add the oil and water to form a soft sticky dough. If there is still flour in the bottom of the bowl add a little bit of water until all the flour is incorporated.

  Ingredients

  • 4 Tablespoon extra-virgin olive oil

  • 1 Cup water

• 4

  Turn the dough out onto a floured surface and roll out to 1/8” thick. If the dough begins to shrink back as you are rolling, cover the dough and let rest for 5 minutes then roll again.

• 5

  Mix the remaining seasonings together in a small bowl.

  Ingredients

  • 1 Tablespoon poppy seeds

  • 1 Tablespoon toasted sesame seeds

  • 1 Tablespoon dried garlic

  • 1 Tablespoon dried onions

  • 2 Teaspoon coarse salt

• 6

  Brush the dough with a little bit of water and sprinkle the seasoning over the cracker dough.

• 7

  Cut the crackers into squares and transfer them to a parchment lined baking sheet leaving space between each cracker.

• 8

  Place baking sheet on the grill grate and cook for 10-15 minutes or until the edges have begun to brown and the crackers are crisp. Serve with meat and cheese. Enjoy!

  450 ˚F / 232 ˚C