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Smoked Homemade Crackers
By Traeger Kitchen
Never pull from the box again. One bite and you’ll choose handcrafted and wood-fired baked every time.
Prep Time
15 Minutes
Cook Time
15 Minutes
Pellets
Cherry
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3 Cup | all-purpose flour |
| 2 Teaspoon | Salt |
| 2 Teaspoon | Sugar |
| 4 Tablespoon | extra-virgin olive oil |
| 1 Cup | water |
| 1 Tablespoon | poppy seeds |
| 1 Tablespoon | toasted sesame seeds |
| 1 Tablespoon | dried garlic |
| 1 Tablespoon | dried onions |
| 2 Teaspoon | coarse salt |
Steps
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
Mix together flour, sugar, and salt.
Ingredients
3 Cup all-purpose flour
2 Teaspoon Salt
2 Teaspoon Sugar
3
Add the oil and water to form a soft sticky dough. If there is still flour in the bottom of the bowl add a little bit of water until all the flour is incorporated.
Ingredients
4 Tablespoon extra-virgin olive oil
1 Cup water
4
Turn the dough out onto a floured surface and roll out to 1/8” thick. If the dough begins to shrink back as you are rolling, cover the dough and let rest for 5 minutes then roll again.
5
Mix the remaining seasonings together in a small bowl.
Ingredients
1 Tablespoon poppy seeds
1 Tablespoon toasted sesame seeds
1 Tablespoon dried garlic
1 Tablespoon dried onions
2 Teaspoon coarse salt
6
Brush the dough with a little bit of water and sprinkle the seasoning over the cracker dough.
7
Cut the crackers into squares and transfer them to a parchment lined baking sheet leaving space between each cracker.
8
Place baking sheet on the grill grate and cook for 10-15 minutes or until the edges have begun to brown and the crackers are crisp. Serve with meat and cheese. Enjoy!
450 ˚F / 232 ˚C