By Traeger Kitchen
Never pull from the box again. One bite and you’ll choose handcrafted and wood-fired baked every time.
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|3 Cup||all-purpose flour|
|4 Tablespoon||extra-virgin olive oil|
|1 Tablespoon||poppy seeds|
|1 Tablespoon||toasted sesame seeds|
|1 Tablespoon||dried garlic|
|1 Tablespoon||dried onions|
|2 Teaspoon||coarse salt|
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
Mix together flour, sugar, and salt.
3 Cup all-purpose flour
2 Teaspoon Salt
2 Teaspoon Sugar
Add the oil and water to form a soft sticky dough. If there is still flour in the bottom of the bowl add a little bit of water until all the flour is incorporated.
4 Tablespoon extra-virgin olive oil
1 Cup water
Turn the dough out onto a floured surface and roll out to 1/8” thick. If the dough begins to shrink back as you are rolling, cover the dough and let rest for 5 minutes then roll again.
Mix the remaining seasonings together in a small bowl.
1 Tablespoon poppy seeds
1 Tablespoon toasted sesame seeds
1 Tablespoon dried garlic
1 Tablespoon dried onions
2 Teaspoon coarse salt
Brush the dough with a little bit of water and sprinkle the seasoning over the cracker dough.
Cut the crackers into squares and transfer them to a parchment lined baking sheet leaving space between each cracker.
Place baking sheet on the grill grate and cook for 10-15 minutes or until the edges have begun to brown and the crackers are crisp. Serve with meat and cheese. Enjoy!
450 ˚F / 232 ˚C
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