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Traeger Kitchen
Homemade Smoked Ketchup
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Hickory
Forget the store-bought stuff and spread our version on thick. Smoked tomatoes and a blend of spices make for a ketchup of epic proportions.
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1 (28 oz) can whole peeled tomatoes
3 Clove garlic
1 yellow onion, peeled and quartered
2 Tablespoon olive oil, divided
2 Tablespoon tomato paste
1/4 Cup apple cider vinegar
2 Tablespoon Worcestershire sauce
1/8 Teaspoon ground cloves
1/4 Teaspoon cayenne pepper
4 Tablespoon brown sugar
Salt
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When ready to cook, set Traeger temperature to 225˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.225 ˚F
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Spread tomatoes out in a low, shallow baking sheet.1 (28 oz) can whole peeled tomatoes
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Place tray directly on the grill grate and smoke for 1 hour. Remove from the grill and set aside.225 ˚F
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Heat olive oil in a medium sauce pan over medium heat. Add onion and saute 3-5 minutes until translucent. Add garlic and cook 1 minute more until fragrant.3 Clove garlic
1 yellow onion, peeled and quartered
2 Tablespoon olive oil, divided
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Add tomato paste and cook another minute until tomato paste turns a rust color.2 Tablespoon tomato paste
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Deglaze by adding smoked tomatoes, apple cider vinegar and Worcestershire sauce.1/4 Cup apple cider vinegar
2 Tablespoon Worcestershire sauce
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Stir with wooden spoon to pick up all the bits on the bottom of the pan. Add ground cloves and cayenne and bring to a simmer.1/8 Teaspoon ground cloves
1/4 Teaspoon cayenne pepper
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Cook 20 minutes until it is thick enough to coat the back of a spoon.9
Add brown sugar and stir to combine.4 Tablespoon brown sugar
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Transfer mixture to a blender and puree until smooth. Adjust seasoning with salt to taste.To Taste Salt
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Transfer to a storage container and to the refrigerator to cool.12
Serve with burgers, hot dogs and fries. Enjoy!