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Forget the store-bought stuff and spread our version on thick. Smoked tomatoes and a blend of spices make for a ketchup of epic proportions.
1 Can (28 oz) whole peeled tomatoes
3 Clove garlic
1 yellow onion, peeled and quartered
2 Tablespoon Olive oil
2 Tablespoon tomato paste
1/4 Cup apple cider vinegar
2 Tablespoon Worcestershire sauce
1/8 Teaspoon ground cloves
1/4 Teaspoon cayenne pepper
4 Tablespoon brown sugar
Salt
: 225 ˚F
1 Can (28 oz) whole peeled tomatoes
3 Clove garlic
1 yellow onion, peeled and quartered
2 Tablespoon Olive oil
2 Tablespoon tomato paste
1/4 Cup apple cider vinegar
2 Tablespoon Worcestershire sauce
1/8 Teaspoon ground cloves
1/4 Teaspoon cayenne pepper
4 Tablespoon brown sugar
To Taste Salt