Homemade Smoked Ketchup

Ingredients

Steps

• 1

  When ready to cook, set Traeger temperature to 225˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  Grill: 225 ˚F

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• 2

  Toss tomatoes with 1 Tbsp olive oil and spread on a sheet tray.

  Grill: 225 ˚F

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  Ingredients

  • 2 Tablespoon olive oil, divided

  • 2 Can (28 oz) whole peeled tomatoes

• 3

  Place tray directly on the grill grate and smoke for 1 hour. Remove from the grill and set aside.

  Grill: 225 ˚F

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• 4

  Heat remaining olive oil in a medium sauce pan over medium heat. Add onion and garlic and cook 1 minute.

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  Ingredients

  • 3 Clove garlic

  • 1 yellow onion, peeled and quartered

• 5

  Add tomato paste and cook another minute until tomato paste turns a rust color.

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  Ingredients

  • 2 Tablespoon tomato paste

• 6

  Deglaze by adding smoked tomatoes, apple cider vinegar and Worcestershire sauce.

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  Ingredients

  • 1/4 Cup apple cider vinegar

  • 2 Tablespoon Worcestershire sauce

• 7

  Stir with wooden spoon to pick up all the bits on the bottom of the pan. Add ground cloves and cayenne and bring to a simmer.

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  Ingredients

  • 1/8 Teaspoon ground cloves

  • 1/4 Teaspoon cayenne pepper

• 8

  Cook 20 minutes until it is thick enough to coat the back of a spoon.

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• 9

  Add brown sugar and stir to combine.

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  Ingredients

  • 4 Tablespoon brown sugar

• 10

  Transfer mixture to a blender and puree until smooth. Adjust seasoning with salt to taste.

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  Ingredients

  • To Taste salt

• 11

  Transfer to a storage container and to the refrigerator to cool.

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• 12

  Serve with burgers, hot dogs and fries. Enjoy!

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