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Grilled Honey Bourbon Peaches




Grab a few peaches and give 'em the smear and sear. With our Bourbon honey butter glaze, they grill up tender and dripping with flavor.


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  • 1/8 Cup honey

  • 3 Tablespoon bourbon

  • 2 Tablespoon butter

  • 6 Whole peach

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 450° if available.

    450 ˚F

  • 2

    On the stove in a saucepan, combine the honey, bourbon, and butter. Cook until melted and set aside.

    • 1/8 Cup honey

    • 3 Tablespoon bourbon

    • 2 Tablespoon butter

  • 3

    Halve the peaches, remove the stones and brush with the honey-bourbon sauce.

    • 6 Whole peach

  • 4

    Place the peaches cut side down on the grill until grill marks are achieved.

    450 ˚F

  • 5

    Remove from grill and top with whipped cream if desired. Enjoy!

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