Steps

• Step 1

  When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 450° if available.

  00:15

  450 ˚F / 232 ˚C

• Step 2

  On the stove in a saucepan, combine the honey, bourbon, and butter. Cook until melted and set aside.

  Ingredients

  • 1/8 Cup honey

  • 3 Tablespoon bourbon

  • 2 Tablespoon butter

• Step 3

  Halve the peaches, remove the stones and brush with the honey-bourbon sauce.

  Ingredients

  • 6 Whole peach

• Step 4

  Place the peaches cut side down on the grill until grill marks are achieved.

  450 ˚F / 232 ˚C

• Step 5

  Remove from grill and top with whipped cream if desired. Enjoy!