By Traeger Kitchen
This cocktail is sweet like honey. Bourbon, grapefruit juice, and a Grapefruit Sculpin brew, are brought together and topped with sugar-coated grilled grapefruit wheels for the perfect sweet and sour refresher.
Prep Time
Cook Time
Pellets
2
Activating this element will cause content on the page to be updated.4 | grapefruits |
4 Tablespoon | honey |
As Needed | granulated sugar |
2 Ounce | bourbon |
1 Ounce | Traeger Smoked Simple Syrup |
4 Ounce | honey glazed grilled grapefruit, juiced |
2 Bottle | Ballast Point Grapefruit Sculpin |
1
When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
375 ˚F / 191 ˚C
Super Smoke
2
For the honey glazed grapefruit: Slice one grapefruit in half and coat with 2 tablespoons honey.
4 grapefruits
4 Tablespoon honey
3
Take the other grapefruit and slice into wheels. Toss the wheels in granulated sugar until well coated.
As Needed granulated sugar
4
Place the grapefruit halves and wheels directly on the grill grate, cut side down, and cook for 20 to 30 minutes. Remove from grill and set the wheels aside.
375 ˚F / 191 ˚C
5
Squeeze the grapefruit halves into a measuring cup. It should yield about 2 oz juice.
6
Pour the grapefruit juice into a shaker and add bourbon and Traeger Smoked Simple Syrup then top with ice. Shake for 10-15 seconds.
2 Ounce bourbon
1 Ounce Traeger Smoked Simple Syrup
4 Ounce honey glazed grilled grapefruit, juiced
7
Strain into glass, add ice and fill with beer. Garnish with the grilled grapefruit wheel. Enjoy!
2 Bottle Ballast Point Grapefruit Sculpin