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Honey Glazed Grapefruit Shandy Cocktail

Prep Time

5 Minutes

Cook Time

20 Minutes

Effort

Pellets

Cherry

This cocktail is sweet like honey. Bourbon, grapefruit juice and a grapefruit sculpin brew are brought together and topped with sugar coated and grilled grapefruit wheels for a the perfect sweet and sour refresher.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 4 grapefruits

  • 4 Tablespoon honey

  • granulated sugar

  • 2 Ounce bourbon

  • 1 Ounce Traeger Smoked Simple Syrup

  • 4 Ounce honey glazed grilled grapefruit, juiced

  • 2 Bottle Ballast Point Grapefruit Sculpin

Steps

  • 1

    When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.

    Grill375 ˚F

  • 2

    For the honey glazed grapefruit: Slice one grapefruit in half and coat with 2 tablespoons honey.

    Ingredients

    • 4 grapefruits

    • 4 Tablespoon honey

  • 3

    Take the other grapefruit and slice into wheels. Toss the wheels in granulated sugar until well coated.

    Ingredients

    • As Needed granulated sugar

  • 4

    Place the grapefruit halves and wheels directly on the grill grate, cut side down, and cook for 20 to 30 minutes. Remove from grill and set the wheels aside.

    Grill375 ˚F

  • 5

    Squeeze the grapefruit halves into a measuring cup. It should yield about 2 oz juice.
  • 6

    Pour the grapefruit juice into a shaker and add bourbon and Traeger Smoked Simple Syrup then top with ice. Shake for 10-15 seconds.

    Ingredients

    • 2 Ounce bourbon

    • 1 Ounce Traeger Smoked Simple Syrup

    • 4 Ounce honey glazed grilled grapefruit, juiced

  • 7

    Strain into glass, add ice and fill with beer. Garnish with the grilled grapefruit wheel. Enjoy!

    Ingredients

    • 2 Bottle Ballast Point Grapefruit Sculpin

Cooking Notes

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