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Add some sweet and a kick of heat to your chicken thighs with Eduardo Garcia's recipe. Make sure to plan ahead—this recipe needs 24 hours to marinate for maximum flavor.
2 Stalk green onion, sliced
1 Tablespoon honey
1 Medium lemon, juiced
2 Tablespoon Montana Mex Avocado Oil
1 1/2 Teaspoon Montana Mex Jalapeño Seasoning Blend
1/2 Teaspoon Montana Mex Mild Chile Seasoning Blend
1 Teaspoon soy sauce
1 Pound bone-in, skin-on chicken thighs
2 Stalk green onion, sliced
1 Tablespoon honey
1 Medium lemon, juiced
2 Tablespoon Montana Mex Avocado Oil
1 1/2 Teaspoon Montana Mex Jalapeño Seasoning Blend
1/2 Teaspoon Montana Mex Mild Chile Seasoning Blend
1 Teaspoon soy sauce
1 Pound bone-in, skin-on chicken thighs
: 400 ˚F
: 165 ˚F