Steps

• Step 1

  When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

• Step 2

  Preheat olive oil in cast iron pan over medium heat. Chop onion and bell peppers and place in preheated pan.

  Ingredients

  • 2 Medium onion

  • 1 Medium red bell pepper

  • 5 Tablespoon extra-virgin olive oil

• Step 3

  Juice lemons into sauté pan. Add thyme, bay leaves, garlic, and mix in the Traeger Chicken Rub.

  Ingredients

  • 2  lemons

  • 3 Teaspoon dried thyme

  • 3  dried bay leaves

  • 5 Tablespoon garlic, minced

  • 3 Tablespoon Traeger Chicken Rub

• Step 4

  Sauté the vegetable mixture until onions are translucent and peppers have softened about 5-7 minutes .

• Step 5

  Add the Worcestershire Sauce and hot sauce. Add white wine and 4 sticks of butter. Sauté for another 15 minutes.

  Ingredients

  • 3 Tablespoon Worcestershire sauce

  • 5 Tablespoon hot pepper sauce

  • 1/4 Cup white wine

  • 4  Butter, Sticks

• Step 6

  While the sauce is simmering, clean and shuck the oysters leaving them in the bottom of the shell.

  Ingredients

  • 12 Whole oysters on the half shell

• Step 7

  Place oysters on Traeger and top with the sauce. Cook for 5 minutes.

• Step 8

  Top with Italian cheese and serve. Enjoy!

  Ingredients

  • As Needed Italian blend cheese