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Grilled Oysters by Journey South

20

30

Hickory

Nail National Oyster Day with this recipe from Journey South. Start with a sautéed mixture of onion, bell peppers, garlic and lemon juice. Add in some Traeger Chicken Rub and white wine and let this sauce make those oysters sing.

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  • 2 Medium onion

  • 1 Medium red bell pepper

  • 5 Tablespoon extra-virgin olive oil

  • 2 lemons

  • 3 Teaspoon dried thyme

  • 3 dried bay leaves

  • 5 Tablespoon garlic, minced

  • 3 Tablespoon Traeger Chicken Rub

  • 3 Tablespoon Worcestershire sauce

  • 5 Tablespoon hot pepper sauce

  • 1/4 Cup white wine

  • 4 Butter, Sticks

  • 12 Whole oysters on the half shell

  • Italian blend cheese

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
  • 2

    Preheat olive oil in cast iron pan over medium heat. Chop onion and bell peppers and place in preheated pan.

    • 2 Medium onion

    • 1 Medium red bell pepper

    • 5 Tablespoon extra-virgin olive oil

  • 3

    Juice lemons into sauté pan. Add thyme, bay leaves, garlic, and mix in the Traeger Chicken Rub.

    • 2 lemons

    • 3 Teaspoon dried thyme

    • 3 dried bay leaves

    • 5 Tablespoon garlic, minced

    • 3 Tablespoon Traeger Chicken Rub

  • 4

    Sauté the vegetable mixture until onions are translucent and peppers have softened about 5-7 minutes .
  • 5

    Add the Worcestershire Sauce and hot sauce. Add white wine and 4 sticks of butter. Sauté for another 15 minutes.

    • 3 Tablespoon Worcestershire sauce

    • 5 Tablespoon hot pepper sauce

    • 1/4 Cup white wine

    • 4 Butter, Sticks

  • 6

    While the sauce is simmering, clean and shuck the oysters leaving them in the bottom of the shell.

    • 12 Whole oysters on the half shell

  • 7

    Place oysters on Traeger and top with the sauce. Cook for 5 minutes.
  • 8

    Top with Italian cheese and serve. Enjoy!

    • As Needed Italian blend cheese

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