Smoked Kentucky Mule
By Traeger Kitchen
5.0
1 Reviews
Light, refreshing, and perfect for summer. This cocktail gives High West whiskey a lime juice kick and sweetens the deal with Traeger Smoked Simple Syrup and ginger beer.
Prep Time
5 Min
Pellets
Apple
Yields: 1 Servings
Ingredients
main
| 2 Ounce | High West Whiskey |
| 1/2 Ounce | fresh squeezed lime juice |
| 1/2 Ounce | smoked simple syrup (homemade or store-bought) |
| 4 Ounce | ginger beer |
| 1 Sprig | fresh mint, for garnish |
| 1 | lime wedge, for garnish |
Units of Measurement:
Steps
Step 1
Fill an 8-ounce glass with ice and pour in the whiskey, lime juice, and Traeger Smoked Simple Syrup. Stir to combine.
Ingredients
2 Ounce High West Whiskey
1/2 Ounce fresh squeezed lime juice
1/2 Ounce smoked simple syrup (homemade or store-bought)
Step 2
Top off with ginger beer. Give it another stir and garnish with mint and a lime wedge. Enjoy!
Ingredients
4 Ounce ginger beer
1 Sprig fresh mint, for garnish
1 lime wedge, for garnish
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