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Skewer your dinner with this recipe. Grilled lamb kebabs are seasoned with a Mediterranean herb blend, grilled with red onions and dried apricots, and served alongside a savory couscous.
1/2 Cup Olive oil
1 1/2 Teaspoon Kosher salt
2 Teaspoon Freshly ground black pepper
1/2 Cup lemon juice
1 Tablespoon lemon zest
1 Teaspoon cumin
2 Tablespoon fresh chopped mint
1 1/2 Teaspoon cilantro, chopped
3 Pound Boneless Leg of Lamb, cut into 2-inch cubes
2 Whole Red onions, cut into 2-inch pieces
15 Whole dried apricots, rehydrated
1/2 Cup Olive oil
1 1/2 Teaspoon Kosher salt
2 Teaspoon Freshly ground black pepper
1/2 Cup lemon juice
1 Tablespoon lemon zest
1 Teaspoon cumin
2 Tablespoon fresh chopped mint
1 1/2 Teaspoon cilantro, chopped
3 Pound Boneless Leg of Lamb, cut into 2-inch cubes
: 400 ˚F
2 Whole Red onions, cut into 2-inch pieces
15 Whole dried apricots, rehydrated