Skip to Main Content
  • Start firing up incredible food now and pay over time.  |learn more
Lamb Lollipops with Mango Chutney

Lamb Lollipops with Mango Chutney

By Traeger Kitchen

These wood-fired lamb lollipops have an Indian-inspired twist thanks to sweet and spicy mango chutney.

Prep Time

15 Min

Cook Time

10 Min




This recipe serves:


Activating this element will cause content on the page to be updated.
Units of Measurement:
6 Lamb Chops, around 3/4 thick, frenched
2 Tablespoon Olive oil
1/2 Teaspoon kosher salt
1/2 Teaspoon freshly cracked black pepper
2 Tablespoon fresh mint, chopped
Mango Chutney
1 Mango, peeled, seeded and chopped
3 Clove garlic, chopped
1/2 habanero pepper, seeded, chopped, or more to taste
3 Sprig fresh cilantro, chopped
1 Tablespoon fresh lime juice
1 Teaspoon Salt
1/2 Teaspoon freshly cracked black pepper


  • 1

    When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

    450 ˚F / 232 ˚C


  • 2

    Prepare the lamb lollipops. If unable to purchase Frenched lamb chops, using a sharp knife, cut and scrape the flesh and fat off the bone to make it look like a lollipop. Place the lamb lollipops on a baking sheet and drizzle both sides with olive oil. Season both sides with salt, and pepper, and allow sitting at room temperature for 5-10 minutes.

  • 3

    Make the mango chutney. In a food processor, add the mango, garlic, pepper, cilantro, lime juice, salt, and pepper and pulse 10-15 times, or until desired consistency. Set aside.

  • 4

    Insert the probe horizontally into the thickest part of the lamb, avoiding the bone. Place the lamb lollipops directly on grill grates. Close the lid, and cook for 5 minutes. Flip over and grill for another 3 minutes, or until the internal temperature reaches 130 °F.

    450 ˚F / 232 ˚C

    130 ˚F / 54 ˚C


  • 5

    Remove from the lamb lollipops from the grill, and allow resting for 10 minutes before serving. Spoon chutney over each lamb lollipop and sprinkle with freshly chopped mint. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.