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This zesty, classic Italian sauce combines salty preserved lemons, honey and lots of fresh parsley. Culinary Pro Amanda Haas recommends using it to top grilled steak, roasted sweet potatoes or beef tenderloin.
2 Teaspoon honey
2 Tablespoon white wine vinegar
1/4 Cup finely chopped shallot
1/4 Cup finely chopped fresh parsley
1/2 Cup finely chopped roasted, salted almonds
2 Tablespoon minced preserved lemon
1 Teaspoon lemon juice
kosher salt
1/2 Cup extra-virgin olive oil
freshly ground black pepper
2 Teaspoon honey
2 Tablespoon white wine vinegar
1/4 Cup finely chopped shallot
1/4 Cup finely chopped fresh parsley
1/2 Cup finely chopped roasted, salted almonds
2 Tablespoon minced preserved lemon
1 Teaspoon lemon juice
As Needed kosher salt
1/2 Cup extra-virgin olive oil
As Needed freshly ground black pepper