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Grilled Loco Moco Burger

20

10

Pecan

Say aloha to burger paradise. Our recipe transforms this Hawaiian classic into a burger of epic proportions, complete with pasta salad, juicy beef patties, and a fried egg. All doused in rich gravy.

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  • 1 1/2 Pound (24 oz) 80/20 ground beef

  • 3 Tablespoon Kosher salt

  • 2 Tablespoon Black pepper

  • 2 Cup beef gravy

  • 2 Cup cooked white rice

  • 4 Whole eggs

  • 4 Whole hamburger buns

  • 2 Cup Hawaiian Pasta Salad

  • 1

    When ready to cook, set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes.

    : 375 ˚F

  • 2

    Divide the ground beef into four, 6 oz. portions and shape into patties. Season the patties with salt, and pepper.

    • 1 1/2 Pound (24 oz) 80/20 ground beef

    • 3 Tablespoon Kosher salt

    • 2 Tablespoon Black pepper

  • 3

    Insert the probe horizontally into the center of a burger patty. Place the patties directly on the grill grates. Close the lid and cook, flipping after six minutes, until the internal temperature reaches 165°F.

    : 165 ˚F

  • 4

    In a pan on the stovetop or in the microwave, heat the gravy and the rice. In a skillet over medium heat, cook the eggs over-easy.

    • 2 Cup beef gravy

    • 2 Cup cooked white rice

    • 4 Whole eggs

  • 5

    Remove the burgers from the grill. Assemble the burgers. Start with the bottom bun, add 1/4 cup rice, 1/4 cup pasta salad, a hamburger patty, gravy, a fried egg, finish with the top bun, and serve hot! Enjoy!

    • 4 Whole hamburger buns

    • 2 Cup Hawaiian Pasta Salad

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