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Say aloha to burger paradise. Our recipe transforms this Hawaiian classic into a burger of epic proportions, complete with pasta salad, juicy beef patties, and a fried egg. All doused in rich gravy.
1 1/2 Pound (24 oz) 80/20 ground beef
3 Tablespoon Kosher salt
2 Tablespoon Black pepper
2 Cup beef gravy
2 Cup cooked white rice
4 Whole eggs
4 Whole hamburger buns
2 Cup Hawaiian Pasta Salad
: 375 ˚F
1 1/2 Pound (24 oz) 80/20 ground beef
3 Tablespoon Kosher salt
2 Tablespoon Black pepper
: 165 ˚F
2 Cup beef gravy
2 Cup cooked white rice
4 Whole eggs
4 Whole hamburger buns
2 Cup Hawaiian Pasta Salad