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Grilled Loco Moco Burger

Prep Time

5 Minutes

Cook Time

10 Minutes

Effort

Pellets

Pecan

Say aloha to burger paradise. Our recipe transforms this Hawaiian classic into a burger of epic proportions, complete with pasta salad, juicy beef patties, and a fried egg, all doused in rich gravy.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 1 1/2 Pound ground beef, 80% lean

  • 3 Tablespoon kosher salt

  • 2 Tablespoon black pepper

  • 2 Cup beef gravy

  • 2 Cup cooked white rice

  • 4 Whole eggs

  • 4 Whole hamburger buns

  • 2 Cup Hawaiian Pasta Salad

Steps

  • 1

    When ready to cook, set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes

    Grill: 375 ˚F

  • 2

    Divide the ground beef into four, 6 oz portions and shape into patties. Season the patties with salt, and pepper.

    Ingredients

    • 1 1/2 Pound ground beef, 80% lean

    • 3 Tablespoon kosher salt

    • 2 Tablespoon black pepper

  • 3

    Insert the probe horizontally into the center of a burger patty. Place the patties directly on the grill grates. Close the lid and cook, flipping after six minutes, until the internal temperature reaches 165°F.

  • 4

    In a pan on the stovetop or in the microwave, heat the gravy and the rice. In a skillet over medium heat, cook the eggs over easy.

    Ingredients

    • 2 Cup beef gravy

    • 2 Cup cooked white rice

    • 4 Whole eggs

  • 5

    Remove the burgers from the grill. Assemble the burgers. Start with the bottom bun, add 1/4 cup rice, 1/4 cup pasta salad, a hamburger patty, gravy, a fried egg, finish with the top bun, and serve hot! Enjoy!

    Ingredients

    • 4 Whole hamburger buns

    • 2 Cup Hawaiian Pasta Salad

Cooking Notes

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