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Traeger Kitchen

Grilled Loco Moco Burger

Prep Time

20 Minutes

Cook Time

10 Minutes

Effort

Pellets

Pecan

Say aloha to burger paradise. Our recipe transforms this Hawaiian classic into a burger of epic proportions, complete with pasta salad, juicy beef patties, and a fried egg, all doused in rich gravy.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • Ounce ground beef, 80% lean

  • 3 Tablespoon kosher salt

  • 2 Tablespoon black pepper

  • Cup beef gravy

  • 2 Cup Rice, Cooked

  • 4 eggs

  • burger buns

  • 2 Cup Hawaiian Pasta Salad

Steps

  • 1

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

    Grill: 375 ˚F

  • 2

    Divide the ground beef into four, 6 oz portions and shape into patties. Season the patties with salt and pepper.

    Ingredients

    • Ounce ground beef, 80% lean

    • 3 Tablespoon kosher salt

    • 2 Tablespoon black pepper

  • 3

    Place the patties on the grill and flip after six minutes cook time.

  • 4

    Check the internal temperature of the patties. Burgers are done when they reach an internal temperature of 165℉.

    Probe: 165 ˚F

  • 5

    While the patties are cooking, heat the gravy and the rice. Cook the eggs over easy.

    Ingredients

    • Cup beef gravy

    • 2 Cup Rice, Cooked

    • 4 eggs

  • 6

    To assemble the burger: Start with the bottom of the bun, 1/4 cup rice, 1/4 cup pasta salad, a hamburger patty, gravy, a fried egg, and the top of the bun.

    Ingredients

    • burger buns

    • 2 Cup Hawaiian Pasta Salad

  • 7

    Serve while hot. Enjoy!

Cooking Notes

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