Steps

• Step 1

  When ready to cook, set the Traeger temperature to 225°F and preheat with the lid closed for 15 minutes.

  225 ˚F / 107 ˚C

  Super Smoke

• Step 2

  Rub the brisket with the Traeger Prime Rib Rub and coffee grounds.

  Ingredients

  • 1  (12-14 lb) whole packer brisket, trimmed

  • 1/4 Cup Traeger Prime Rib Rub

  • 2 Tablespoon ground coffee

• Step 3

  Insert the probe into the thickest part of the brisket. Place the brisket directly on the grill grates, fat-side down. Close the lid and smoke until the internal temperature reaches 160°F, about 5 hours.

  05:00

  225 ˚F / 107 ˚C

  160 ˚F / 71 ˚C

  Super Smoke

• Step 4

  Remove the brisket from the grill and wrap it in a double layer of aluminum foil. Return to the grill and re-insert the probe. Close the lid and cook until the internal temperature reaches 204°F, another 2 1/2 to 3 hours. The time will vary depending on the weather, your grill, and the size of your brisket.

  03:00

  225 ˚F / 107 ˚C

  204 ˚F / 96 ˚C

  Super Smoke

• Step 5

  Remove the brisket from the grill, unwrap, and let rest for 15 minutes. Slice against the grain and serve. Enjoy!