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Tandoori-Ribs_Hero

Inspired by tandoori flavors, these dry-rubbed ribs are smoked traditionally using the 3-2-1 method. Though this homemade spice tastes fresh and intriguing, you’re welcome to experiment with a purchased tandoori spice mix. Delicious as is, the tandoori pork ribs would also be tasty glazed with some Traeger Apricot BBQ Sauce.

Tandoori Pork Ribs

Steak-Souvlaki_HERO

Skewered and grilled steak makes a satisfying filling for this take on a Greek classic. Garnish your grilled beef souvlaki with homemade tzatziki sauce (find the recipe on our site) or use store-bought. We love using beef tenderloin here, but you can sub in another tender steak, such as rib eye.

Grilled Beef Souvlaki Pita Wraps

BoSsam-Pork-Butt_HERO

In traditional Korean bossam, boiled pork gets spiced, sliced, and served wrapped in lettuce with an array of condiments. In Chef David Chang's take called Bo Ssäm on which this recipe is based, the pork is roasted. In our version, marinated pork butt gets slow smoked and then braised until it’s fall-apart tender for Korean style pulled pork. You may need to head to an Asian market or look online for some of the ingredients in the Korean style BBQ sauce, but any extra effort will pay off in amazing flavor.

Traeger Style Bossam

Honey-Brown-Sugar-Glaze-Ham-HERO

A bottle of Traeger Honey & Brown Sugar Glaze makes entertaining easy. Simply brush on your ham toward the end of cooking for a deep sweet flavor that complements the salty. Adding some liquid (in this case broth and apple juice) to the roasting pan keeps the meat nice and moist during cooking. (The pan juices become too fatty to serve with the ham, however.) If you like, you can garnish your honey brown sugar glazed ham with sliced orange.

Honey Brown Sugar Glazed Ham

Pizza-Dough

When you want homemade pizza right away, this quick pizza dough recipe is the one to make, and we offer two fast ways to make it: in a food processor or in a stand mixer. This makes about 1 pound of dough, enough for two 10- to 12-ich pizzas.

Quick Pizza Dough Recipe

Sheet-Pan-Latkes-HERO

These potato pancakes, traditionally served during Hanukkah, are delicious any time of the year, and making them on an oiled sheet pan on the Traeger is easier than frying. Serve them as a starter with a dollop of applesauce or sour cream (with sliced chives if you like) or with smoked salmon and even caviar. They also work as a side dish for all kinds of hearty fare, from braised brisket to roast chicken.

Sheet Pan Latkes

Brisket-Shawarma_HERO

If you have had shawarma (shuh-WAHR-mah), the meaty sandwich that’s a popular Middle Eastern street food, you know how each bite is filled with tantalizingly spiced tender meat. Traditionally, the meat is cooked on a spit, but thinly sliced, spiced, and smoked brisket works outstandingly well.

Brisket Shawarma

Sweet-Potato-Hash-HERO

Sweet potato hash with eggs makes for a colorful and flavorful breakfast, brunch--or even light dinner.  Cook up this griddle favorite on your Flatrock Grill and boost its flavor with some Traeger Breakfast Rub.

Sweet Potato Hash with Eggs on the Griddle

Detroit-Style-Pizza_Hero

Cooked in a deep-dish rectangle pan, Detroit-style pizza has a thick focaccia-like crust that’s topped with cheese right up to the edges creating crisp, almost buttery bites. The cheese is traditionally a combo of Wisconsin brick cheese and mozzarella, but if you can’t get brick, provolone is a good substitute.

Detroit-Style Pizza

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