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Herb-Crusted-Prime-Rib-HERO

Let’s face it: Prime rib is an extravagant, expensive cut of meat usually reserved for special occasions. You don’t want to mess it up. Thankfully, Mandy Tanner has created a flavorful and foolproof way to make the most of this roast. To start, she salts the roast at least a day ahead to concentrate its savory meaty flavor. Before cooking, she coats the roast with a flavored mayonnaise to keep it juicy and moist and layers aromatic herbs between the bones and the meat. A dusting of Traeger Prime Rib Rub adds flavor and encourages browning. Finally, she cooks it low and slow to ensure a perfect medium rare.

Herb-Crusted Prime Rib with Au Jus

Chipotle-Pork -Butt_HERO

Tangy with a little heat, this tender pork can be served in chunks on its own, with rice and beans or shredded for pulled pork. It’s especially good as a taco filling white onion, diced pineapple, cilantro, and a little cotija cheese, if you like. It’s also the perfect choice for our Pulled Pork Taquitos, which you can find on the site. Other great uses include sandwiches, quesadillas, and nachos.

Chipotle Smoked Pork Butt

Flat-Top-Steak-Bites_HERO

Quick and easy garlic butter steak bites cook in just a few minutes then get bathed in a garlic butter sauce that cooks alongside. We love a thick-cut marbled ribeye, but New York strip, sirloin, or even tenderloin also works well. Serve them with toothpicks for a fun party snack. Or serve them over baked potato as a main course being sure to include any of that butter sauce.

Flat Top Garlic-Butter Steak Bites

Bacon-Wrapped-Armadillo-Eggs_Hero

Armadillo eggs, a Texas BBQ staple, has no egg in it at all. Instead, they’re cheese-stuffed jalapeños wrapped in pork sausage and shaped like, you guessed it, eggs. This version ups the flavor quotient by seasoning the pork with Traeger Fajita Rub, using pepper jack cheese, and by adding bacon two ways: crisped and crumbled into the filling as well as strips wrapped around the “egg.” But that’s not all. They also get hit with wood-fired flavor, and a basting of BBQ sauce, if you like.

Bacon Wrapped Armadillo Eggs

Brisket-Shawarma_HERO

If you have had shawarma (shuh-WAHR-mah), the meaty sandwich that’s a popular Middle Eastern street food, you know how each bite is filled with tantalizingly spiced tender meat. Traditionally, the meat is cooked on a spit, but thinly sliced, spiced, and smoked brisket works outstandingly well.

Brisket Shawarma

Traeger-Brisket-Birria-Taquitos

Crispy, cheesy, and full of tender, fragrant beef—it’s hard to beat the pleasures of a birria taquito. And while birria tacos became all the rage on social media, we find that rolling everything up in a tight little package makes them perfect finger food and easier to dip in the aromatic braising liquid. This is a phenomenal way to feature leftover brisket cooked on your Traeger.

Brisket Birria Taquitos

Irish_Soda_Bread_New_HERO

This updated version of Irish bread can be customized as you like. Make it with half wheat flour and half all-purpose flour for a heartier texture and choose whether or not you want to add fruit. (We're partial to both the fruit and the whiskey soak, but the choice is yours.)

Irish Soda Bread

Focaccia_004

This versatile bread offers a blank slate for all kinds of deliciousness. Top it with your favorite herbs or thinly sliced veggies, use it as sandwich bread, or simply dip it in olive oil—there’s no wrong way to do focaccia.

Traeger Baked Focaccia

English-muffins

Start your day with Traeger-baked English muffins. Slather with jam hot off the grill or top with an egg. There's no wrong way to enjoy this breakfast classic.

Traeger English Muffins

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Mandy Tanner Recipes

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Mandy is from Dallas TX where she lives with her husband and daughter. Mandy went to the French Culinary Institute, to get a degree in Pastry Arts. She has worked in restaurants across CA and TN, in addition to running a cake business. Mandy loves to share her passions by teaching, writing recipes, and sharing great food with her friends and family.

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Pastry Chef and Grill Master

Mandy Tanner Recipes - SEO Page Override

Here are Mandy Tanner's favorite Traeger recipes. As a pastry chef and grill master, Mandy creates amazing wood-fired meals on her Traeger.

Mandy Tanner Recipes | Traeger Grills

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