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Last chance to order your grill in time for Easter!

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Citrus-Cheesecake-Phyllo_HERO

This crispy, frilly edges of this orange imbued cheesecake look so stunning that it’s hard to believe how easy this festive dessert is to make. Look for the paper-thin sheets of dough called phyllo (sometimes spelled filo) in the frozen food section of the supermarket. Though the cheesecake is quick and easy to make, it will need to chill for at least 4 hours before serving, so plan accordingly.

Citrus Cheesecake with Phyllo Crust

Irish_Soda_Bread_New_HERO

This updated version of Irish bread can be customized as you like. Make it with half wheat flour and half all-purpose flour for a heartier texture and choose whether or not you want to add fruit. (We're partial to both the fruit and the whiskey soak, but the choice is yours.)

Irish Soda Bread

Chicken_Fajitas_HERO

Boneless, skinless chicken thighs are a great choice for cooking on the griddle. As convenient and quick cooking as chicken breast, they have a deeper flavor and are more forgiving so they’re almost guaranteed to stay juicy after cooking. We like the heat the jalapeño ribs provide. If that’s not your thing, cut the seeds ribs out of the slices. Depending on how filled you like your fajitas, you may have extra vegetables; if so, save them to use in omelets or on pizza.

Flat Top Spicy Chicken Fajitas

Lumpia-Shanghai-HERO

Lumpia are crispy Filipino spring rolls, and Shanghai lumpia are a meat-filled version. The key to a shell that shatters beautifully is to start with lumpia wrappers or spring roll sheets, which you can find at some supermarkets and at Asian markets. (In a pinch you can use egg roll wrappers, but they will be thicker and more bubbly.) If you are making these for a party, you can certainly double the recipe. Even better, they can be assembled (but not fried) a month or two ahead and frozen. Simply layer them in a dish with parchment between the layers and freeze. Do not thaw them before frying or the wrappers will get soggy. Simply pop them into the hot oil directly from the freezer and cook a little longer. Serve with a homemade or purchased sweet chili sauce or a sweet and sour sauce for dipping.

Lumpia Shanghai

One-Pot-Chicken-Curry_HERO

This fragrant coconut curry is easy to make on a weeknight. The vegetables and sauce ingredients go right into a single pot to simmer on the Traeger while the chicken cooks alongside on the grill for some wood-fired flavor. The fish sauce, available in most supermarkets, can be omitted, but if you have it use it: It adds a welcome salty-savory (not fishy) flavor.

One-Pot Chicken Curry

Make-Ahead-Loaded-Breakfast-Casserole-HERO

This make-ahead, savory, wood-fired breakfast casserole can be assembled and then refrigerated overnight for no-fuss cooking in the morning, making it perfect for easy entertaining. If you like, you swap the croissants for French or Italian Bread, cutting or tearing a 1¼-pound loaf into 1½-inch pieces.

Make-Ahead Loaded Breakfast Casserole

Honey-Brown-Sugar-Glaze-Ham-HERO

A bottle of Traeger Honey & Brown Sugar Glaze makes entertaining easy. Simply brush on your ham toward the end of cooking for a deep sweet flavor that complements the salty. Adding some liquid (in this case broth and apple juice) to the roasting pan keeps the meat nice and moist during cooking. (The pan juices become too fatty to serve with the ham, however.) If you like, you can garnish the ham with sliced orange.

Honey & Brown Sugar Glazed Ham

Herb-Crusted-Prime-Rib-HERO

Let’s face it: Prime rib is an extravagant, expensive cut of meat usually reserved for special occasions. You don’t want to mess it up. Thankfully, Mandy Tanner has created a flavorful and foolproof way to make the most of this roast. To start, she salts the roast at least a day ahead to concentrate its savory meaty flavor. Before cooking, she coats the roast with a flavored mayonnaise to keep it juicy and moist and layers aromatic herbs between the bones and the meat. A dusting of Traeger Prime Rib Rub adds flavor and encourages browning. Finally, she cooks it low and slow to ensure a perfect medium rare.

Herb-Crusted Prime Rib with Au Jus

Brie-Cranberry-Pul-lApart-Bread-HERO

This appetizer looks so festive and tastes so amazing, no one will know you pulled it together in about a half hour. If you like, sprinkle some Traeger-smoked nuts on top.

Brie and Cranberry Pull-Apart Bread

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Mandy Tanner Recipes

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Mandy is from Dallas TX where she lives with her husband and daughter. Mandy went to the French Culinary Institute, to get a degree in Pastry Arts. She has worked in restaurants across CA and TN, in addition to running a cake business. Mandy loves to share her passions by teaching, writing recipes, and sharing great food with her friends and family.

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Pastry Chef and Grill Master

Mandy Tanner Recipes - SEO Page Override

Here are Mandy Tanner's favorite Traeger recipes. As a pastry chef and grill master, Mandy creates amazing wood-fired meals on her Traeger.

Mandy Tanner Recipes | Traeger Grills

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