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This easy-to-make favorite is rolling with Traeger’s signature wood-fired flavor. Serve this sweet treat for breakfast or dish it out for dessert.
1/2 Ounce (2 packets) active dry yeast
1/3 Cup plus 1 teaspoon cane sugar
1 Cup warm water (110°F to 115°F)
5 Cup all-purpose flour, plus more as needed
2 Teaspoon salt
1 Cup warm milk (110°-115°F)
1 Large eggs
oil
1/2 Cup butter, softened
1 Cup brown sugar
2 Tablespoon cinnamon
4 Ounce cream cheese, room temperature
1/2 Cup butter, room temperature
2 Cup powdered sugar
1/2 Teaspoon vanilla
1 Teaspoon milk
salt
1/2 Ounce (2 packets) active dry yeast
1/3 Cup plus 1 teaspoon cane sugar
1 Cup warm water (110°F to 115°F)
5 Cup all-purpose flour, plus more as needed
2 Teaspoon salt
1 Cup warm milk (110°-115°F)
1 Large eggs
As Needed oil
1/2 Cup butter, softened
1 Cup brown sugar
2 Tablespoon cinnamon
: 325 ˚F
4 Ounce cream cheese, room temperature
1/2 Cup butter, room temperature
2 Cup powdered sugar
1/2 Teaspoon vanilla
1 Teaspoon milk
Pinch salt