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This versatile bread offers a blank slate for all kinds of deliciousness. Top it with your favorite herbs or thinly sliced veggies, use it as sandwich bread, or simply dip it in olive oil—there’s no wrong way to do focaccia.
2 1/2 Cup all-purpose flour
1 Cup warm water (110°F to 115°F)
1 Tablespoon instant yeast
1 Teaspoon sugar
1 Teaspoon salt
3 Tablespoon olive oil, plus more as needed
1 Tablespoon fresh herbs such as thyme, rosemary and sage
2 Tablespoon freshly grated Parmesan (optional)
flaky sea salt
2 1/2 Cup all-purpose flour
1 Cup warm water (110°F to 115°F)
1 Tablespoon instant yeast
1 Teaspoon sugar
1 Teaspoon salt
3 Tablespoon olive oil, plus more as needed
: 375 ˚F
1 Tablespoon fresh herbs such as thyme, rosemary and sage
2 Tablespoon freshly grated Parmesan (optional)
As Needed flaky sea salt
: 375 ˚F