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Traeger Kitchen

Roasted Mashed Potatoes

Prep Time

5 Minutes

Cook Time

40 Minutes

Effort

Pellets

Hickory

Thanksgiving is the perfect holiday for gobbling creamy homemade mashed potatoes like they’re going out of style.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 5 Pound Yukon Gold potatoes

  • 1 1/2 Stick butter, softened

  • 1 1/2 Cup heavy whipping cream, room temperature

  • kosher salt

  • white pepper

Steps

  • 1

    When ready to cook, set Traeger temperature to 300°F and preheat, lid closed for 15 minutes.

    Grill: 300 ˚F

  • 2

    Peel and cut potatoes into 1/2 inch cubes. Place the potatoes in a shallow baking dish with 1/2 cup water and cover. Bake until tender, about 40 minutes.

    Grill: 300 ˚F

    Ingredients

    • 5 Pound Yukon Gold potatoes

  • 3

    In a medium saucepan, combine cream and butter. Cook over medium heat until butter is melted.

    Ingredients

    • 1 1/2 Stick butter, softened

    • 1 1/2 Cup heavy whipping cream, room temperature

  • 4

    Remove potatoes from the grill and drain water.

  • 5

    Transfer potatoes to a bowl and mash using a potato masher. Gradually add in cream and butter mixture and mix using the masher. Be careful not to overwork or the potatoes will becomes gluey. Season with salt and pepper to taste. Enjoy!

    Ingredients

    • To Taste kosher salt

    • To Taste white pepper

Cooking Notes

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