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Mashed Potatoes

Prep Time

5 Minutes

Cook Time

40 Minutes

Effort

Pellets

Hickory

Thanksgiving is the perfect holiday for gobbling up creamy homemade mashed potatoes like they’re going out of style.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 5 Pound Yukon Gold potatoes

  • 1/2 Cup water

  • 3/4 Cup unsalted butter, softened

  • 1 1/2 Cup heavy cream

  • kosher salt

  • white pepper

Steps

  • 1

    When ready to cook, set the Traeger temperature to 300°F and preheat with the lid closed for 15 minutes.

    Grill300 ˚F

  • 2

    Peel and cut potatoes into 1/2-inch cubes. Place the potatoes in a shallow baking dish with the water and cover with a lid or aluminum foil.

    Grill300 ˚F

    Ingredients

    • 5 Pound Yukon Gold potatoes

    • 1/2 Cup water

  • 3

    Place the baking dish on the grill grates. Close the lid and bake until the potatoes are tender, about 40 minutes.
  • 4

    In a medium saucepan, combine the cream and butter. Cook over medium heat until the butter is melted.

    Ingredients

    • 3/4 Cup unsalted butter, softened

    • 1 1/2 Cup heavy cream

  • 5

    Remove the potatoes from the grill and drain the water.
  • 6

    Transfer the potatoes to a large bowl and mash using a potato masher. Gradually add the cream mixture and mash to incorporate. Do not overwork or the potatoes will becomes gluey. Season with salt and pepper to taste. Enjoy!

    Ingredients

    • To Taste kosher salt

    • To Taste white pepper

Cooking Notes

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