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Batter Up Cocktail

Batter Up Cocktail

By Jim Meehan

A drink so rich, it could double as dessert. Smoked nutmeg, pumpkin puree, smoked syrup and a little bourbon make for the perfect cold weather pour.

Prep Time

10 Min

Cook Time

1 Hr

Pellets

Apple
Yields: 1 Servings

Ingredients

main
  • 1
  • whole nutmeg
  • 2 Ounce
  • Michter’s Bourbon
  • 1 1/2 Teaspoon
  • pumpkin puree
  • 1/2 Ounce
  • smoked simple syrup (homemade or store-bought)
  • 1 Large
  • egg
Units of Measurement:

Steps

  • Step 1

    Smoked nutmeg: When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • Step 2

    Place whole nutmeg on a sheet tray and place in the grill. Smoke 1 hour. Remove from grill and let cool.

    01:00

    Super Smoke

    Ingredients

    • 1  whole nutmeg

  • Step 3

    Add everything to a shaker and shake without ice. Add ice, then shake and strain into a chilled highball glass.

    Ingredients

    • 2 Ounce Michter’s Bourbon

    • 1 1/2 Teaspoon pumpkin puree

    • 1/2 Ounce smoked simple syrup (homemade or store-bought)

    • 1 Large egg

  • Step 4

    Garnish with grated, smoked nutmeg. Enjoy!

My Notes

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