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Robert Palmer Cocktail

Robert Palmer Cocktail

By Jim Meehan

Mixography's spirited take on an Arnold Palmer is a hole-in-one. Tea, citrus and aged scotch are the secret combination to deliciousness.

Prep Time

5 Min

Cook Time

10 Min

Pellets

Mesquite
Yields: 1 Servings

Ingredients

main
1 orange, sliced
2 Ouncechilled breakfast tea
1 1/2 OunceDewar's Aged 12 Years Scotch
3/4 Ouncelemon juice
1/2 Ouncesmoked simple syrup (homemade or store-bought)
Units of Measurement:

Steps

  • Step 1

    When ready to cook, set the Traeger temperature to 450° and preheat with the lid closed for 15 minutes.

    00:15

    450 ˚F / 232 ˚C

  • Step 2

    Grill orange slices for 10 minutes until lightly charred.

    00:10

    450 ˚F / 232 ˚C

    Ingredients

    • 1  orange, sliced

  • Step 3

    Add all ingredients, except the orange slices in a tumbler filled with ice and stir well. Garnish with grilled orange slice and Enjoy!

    Ingredients

    • 2 Ounce chilled breakfast tea

    • 1 1/2 Ounce Dewar's Aged 12 Years Scotch

    • 3/4 Ounce lemon juice

    • 1/2 Ounce smoked simple syrup (homemade or store-bought)

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