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Smoked Sangaree Cocktail
By Jim Meehan
This cocktail has as much flavor as it does history. Cognac, port wine, smoked simple syrup and bitters come together for a rich, smooth sip.
Prep Time
5 Min
Yields: 2 Servings
Ingredients
main
| 2 Ounce | Paul Beau VSOP Cognac |
| 1 Ounce | Quinta do Noval Black Port |
| 1/4 Ounce | smoked simple syrup (homemade or store-bought) |
| 3 Dash | Angostura bitters |
| orange twist spiked with one whole clove |
Units of Measurement:
Steps
Step 1
Combine all ingredients together and stir with ice. Strain into a chilled coupe.
Ingredients
2 Ounce Paul Beau VSOP Cognac
1 Ounce Quinta do Noval Black Port
1/4 Ounce smoked simple syrup (homemade or store-bought)
3 Dash Angostura bitters
Step 2
Garnish with an orange twist spiked with one whole clove. Enjoy!
Learn more about Jim Meehan and more of his recipes on his website Mixography, Inc.
Ingredients
orange twist spiked with one whole clove
My Notes
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